Installation Guide
Table Of Contents
- READ AND SAVE THESE INSTRUCTIONS
 - IMPORTANT SAFETY INFORMATION
 - IMPORTANT SAFETY INFORMATION
 - READ AND SAVE THESE INSTRUCTIONS
- Controls
 - Filter
 - Surfaces
- Stainless Steel Surfaces (on some models)
 - Painted Surfaces (on some models)
- Do not use steel wool pads or other abrasive cleaners; they will scratch the surface.
 - When cleaning the hood surfaces, be certain that you do not touch the light with moist hands or cloth. A warm or hot light may break if touched with a moist surface. Always let the light cool completely before cleaning around it.
 
 
 - Lights
 - Installation Preparation
 - Installation Preparation
 - Installation Preparation
 - Installation Preparation
 - Installation Preparation
 - Installation Preparation
 - Installation Preparation
 - Installation Instructions
 - Installation Instructions
 
 - DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
 
2 
IMPORTANT SAFETY INFORMATION 
READ ALL INSTRUCTIONS BEFORE USING 
TO REDUCE THE RISK OF FIRE, 
ELECTRIC SHOCK, OR INJURY TO PERSONS, 
OBSERVE THE FOLLOWING: 
A. Use this unit only in the manner intended by the 
manufacturer. If you have questions, contact the 
manufacturer. 
B. Before servicing or cleaning the unit, switch the 
power off at the service panel and lock the service 
disconnecting means to prevent power from being 
switched 
on accidentally. When the service disconnecting 
means cannot be locked, securely fasten a 
prominent warning device, such as a tag, to the 
service panel. 
C. Do not use this unit with any solid-state speed 
control device. 
D. This unit must be grounded.
TO REDUCE THE RISK OF A 
RANGE TOP GREASE FIRE: 
A. Never leave surface units unattended at high 
settings. Boilovers cause smoking and greasy 
spillovers that may ignite. Heat oil slowly on 
medium settings. 
B. Always turn the hood ON when cooking at high heat 
or when  flambéing  food  (i.e.,  Crepes,  Suzette, 
Cherries Jubilee, Peppercorn Beef Flambé). 
C. Clean ventilating fans frequently. Grease should not 
be allowed to accumulate on the fan or filter. 
D. Use proper pan size. Always use cookware 
appropriate for the size of the surface element. 
TO REDUCE THE RISK OF INJURY 
TO PERSONS IN THE EVENT OF A RANGE TOP 
GREASE FIRE, OBSERVE THE FOLLOWING*: 
A. SMOTHER FLAMES with a close-fitting lid, cookie 
sheet, or metal tray, then turn off the burner. BE 
CAREFUL TO PREVENT BURNS. If the flames 
do not go out immediately, EVACUATE AND CALL 
THE FIRE DEPARTMENT. 
B. NEVER PICK UP A FLAMING PAN—You may be 
burned. 
C. DO NOT USE WATER, including wet dishcloths or 
towels—a violent steam explosion will result. 
D. Use an extinguisher ONLY if: 
1. You know you have a Class ABC extinguisher, 
and you already know how to operate it. 
2. The fire is small and contained in the area where 
it started. 
3. The fire department is being called. 
4. You can fight the fire with your back to an exit. 
*Based on “Kitch
en Fire Safety” published by NFPA. 
FOR GENERAL VENTILATING USE 
ONLY. DO NOT USE TO EXHAUST HAZARDOUS 
OR EXPLOSIVE MATERIALS AND VAPORS
CAUTION 
WARNING 
WAR
NING 
WARNING 
SAFETY INFORMATION 










