Manualshelf

Owners Manual

ManualsBrandsSummerset ManualsBarbecueFreestanding Gas Outdoor Oven with 16,000 BTU, 1143 Sq. In. Cooking Area, 3 Cooking Racks, Halogen Lighting, Large Oven Capacity, Temperature Gauge, Heat Diffuser, Drip Tray, Pizza Stone, and 304 Stainless Steel: Natural Gas
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USING THE GRILL LIGHT
Light Operation Instruction
1. Make sure the light’s power switch on the control panel is in the “OFF” position.
2. Connect power plug to properly grounded outlet.
3. Turn the light’s power switch to “ON.”
WARNING
Keep any electrical supply cord away from any heated surface.
IMPAIRED V ENTILATION OF HOT AIR FROM OVEN - In order for the burners to function
properly, hot air created by the burners must have a way to escape. The burners may become
deprived of oxygen, causing them to backfire, especially if the burner output is set at HIGH. If
this occurs repeatedly, the burners may crack. This is the reason your oven was designed with
ventilation louvers. These design features give the hot air an escape route. Accordingly, never
o
perate your oven with very little or no open space at the cooking surface (the cooking grids
provide sufficient space). Also, never cover the ventilation louvers with foil or other materials
that prevent air flow. Specifically, do not cover the entire surface with foil, a large pan, etc.
Poor Combustion:wavy,yellow
flames-too little air
Out of Adjustment:Hard blue
flames-too much air
Normal:Soft blue flames