Manualshelf

Owners Manual

ManualsBrandsSummerset ManualsBarbecueFreestanding Gas Outdoor Oven with 16,000 BTU, 1143 Sq. In. Cooking Area, 3 Cooking Racks, Halogen Lighting, Large Oven Capacity, Temperature Gauge, Heat Diffuser, Drip Tray, Pizza Stone, and 304 Stainless Steel: Natural Gas
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WARNING :
Place the oven on a flat, level surface.
Before the conversion, make sure all control knobs are in the OFF position, LP tank valve is
closed, and tank is disconnected from regulator and removed from grill.
NG CONVERSION INSTRUCTION:
Before the conversion, make sure all control knobs are in the OFF position, LP tank valve is
closed, and tank is disconnected from regulator and removed from oven.
Before the conversion, make sur
e
all control knobs are in the OFF
position, LP tank valve is closed,
and tank is disconnected from
regulator and removed from ove
n
.
Next, open the door and remove
the two cooking grids, smoker
box, pizza stone, base oven and
flame tamer.
Loosen the screws that are used
to fasten the burner (see picture at
right). Use a 10x12 mm Wrench to
remove the thermocouple (right
side of the burner) out from the
burner. Next, pull out the ignition
wire from the electronic igniter.
Finally, take out the whole burn
er.