STEAMER MODULE U SE & C ARE I NFORMATION
CONTENTS Introducing the Wolf Steamer Module 3 Safety Instructions and Precautions 4 Wolf Steamer Module Features 6 Wolf Steamer Module Use & Care 7 Wolf Steamer Module Recipes 17 Wolf Troubleshooting Guide 21 Wolf Service Information 22 Wolf Warranty 23 As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment.
I N T R O D U C I N G T H E WO L F S T E A M E R M O D U L E T H A N K YO U Your purchase of a Wolf electric steamer module attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your cooktop module with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information.
S A F E T Y INSTRUCTIONS AND PREC AUTIONS W H AT TO D O IMPORTANT NOTE: Read all instructions before using this appliance. Read this Use & Care Information carefully before using your new steamer module to reduce the risk of fire, electric shock or injury to persons. Make certain your unit is properly installed and grounded by qualified personnel. Use sturdy, properly insulated gloves or pot holders. Dish towels or other substitutes can become entangled, causing burns. Keep pot holders dry.
W H A T N OT TO D O Children should not be left alone or unattended in an area where the steamer module is being used. Never allow them to sit, stand or play on or around the steamer at any time. Do not store items of interest to children around or below the steamer. When using the steamer module, do not touch the steamer or immediate surrounding areas. These surfaces become extremely hot and could cause burns.
W O L F S T E A M E R M O D U L E F E AT U R E S S T E A M E R M O D U L E F E AT U R E S Model IS15/S Integrated design allows for use with multiple modules or cooktop units Can function as a slow cooker for 8–10 hours Stainless steel top construction with classic stainless steel finish Reversible domed glass lid for easy storage Hidden 2600-watt heating element Independent digital timer Digital temperature readout and preheat indicator Illuminated electronic touch controls with graduated control
WO L F STEAMER MODULE U S E & C A R E STEAMER M O D U L E V E N T I L AT I O N O P T I O N S The Wolf electric steamer module allows steam to surround the food that is being cooked to prevent a loss of nutrients. Steaming also allows food to retain its shape, color and aroma. IMPORTANT NOTE: It is recommended that you operate the Wolf electric steamer module with either a Wolf cooktop or Pro ventilation hood or hood liner. Contact your Wolf dealer for details.
WO L F STEAMER MODULE U S E & C A R E S T E A M E R M O D U L E O P E R AT I O N M O D E S O F O P E R AT I O N BEFORE USING FOR THE FIRST TIME LOCK MODE Clean your steamer module thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil and grease left on the surface from the manufacturing process. In Lock mode, all touch pad operations on the control panel are disabled and the heating element is deenergized.
WO L F STEAMER MODULE U S E & C A R E S T E A M E R M O D U L E O P E R AT I O N S E T T I N G C O N T RO L S The control panel of your electric steamer module is illuminated and features touch controls with graduated control lighting and temperature display. Refer to the illustrations below. To activate the steamer module, first touch the OFF ON touch pad on the touch control panel. The power indicator bar graph will begin to blink and show a half-power status.
WO L F STEAMER MODULE U S E & C A R E A U TO M AT I C D R A I N O P E R A T I O N T I M E R O P E R AT I O N IMPORTANT NOTE: The steamer module must be installed with a drain connection and access to the drain through the base cabinet. The control panel of the steamer module has an independent 99-minute timer. Refer to the illustration below. This function can be used with or without the unit in operation. However, the steamer must not be in Lock mode.
WO L F STEAMER MODULE U S E & C A R E WAT E R L E V E L S A F E T Y F E A T U R E T Y P E O F WAT E R W AT E R L O W I N S T E A M E R B A S I N The type of water used in the steamer module will determine how easy the clean up will be. Refer to Care Recommendations on page 16 for additional information. During extended use, water in the steamer basin may boil off to a level that could damage the unit.
WO L F STEAMER MODULE U S E & C A R E QUICK REFERENCE G U I D E Food Temp Time Couscous HIGH 4–5 min Eggs HIGH Rice, long HIGH grain or brown Pasta Bread Chocolate 12 5–7 min 20–30 min S T E A M I N G O P E R AT I O N Comments Use solid insert pan. Use equal amounts couscous and water. Break each egg into greased custard cup. Place cups in perforated insert pan after preheating water. Cover with lid and steam until egg white is firm. Use solid insert pan.
WO L F STEAMER MODULE U S E & C A R E STEAMING T I P S STEAMING G U I D E NOTE: Use perforated insert pan for steaming. Cooking with steam is a healthy and efficient way to prepare food. The steamer module can be used with either the solid or perforated insert pan. Always preheat the steamer module except when slow cooking. It is recommended that you keep the domed glass lid on the steamer module during cooking time.
WO L F STEAMER MODULE U S E & C A R E D E F R O S T O P E R AT I O N S L OW C O O K I N G O P E R A T I O N 1) Fill the steamer basin with water until level with the minimum water level line. 1) Fill the steamer basin with 16 cups (3.8 L) water, so water will reach the bottom of the insert pan and up the sides slightly. 2) Cover the steamer basin with the glass lid to speed the heating process. 3) Touch OFF ON to turn the unit on. 4) Set temperature at 170˚F (75˚C) and preheat.
WO L F STEAMER MODULE U S E & C A R E P R O O F I N G O P E R AT I O N WA R M I N G O P E R A T I O N 1) Fill the steamer basin with water until level with the minimum water level line. 1) Fill the steamer basin with water until level with the minimum water level line. 2) Cover the steamer basin with the glass lid to speed the heating process. 2) Cover the steamer basin with the glass lid to speed the heating process. 3) Touch OFF ON to turn the unit on. 3) Touch OFF ON to turn the unit on.
WO L F STEAMER MODULE U S E & C A R E C A R E R E C O M M E N D AT I O N S COMPONENT C A R E R E C O M M E N D AT I O N Domed Glass Lid Glass CAUTION: Make sure the steamer module is off and all surfaces are cool before cleaning any part of the unit. The reversible domed glass lid can be placed in the dishwasher or cleaned with warm soapy water, then rinsed and thoroughly dried. S I G N AT U R E POLISH Signature Polish is available from Signature Limited Laboratory, P. O.
WO L F STEAMER MODULE R E C I P E S P O R K V E G E TA B L E B U N S Makes 18 buns Buns: 1 Tbsp (15 g) sugar 1 pkg (8 g) active dry yeast 1 1/2 cups (360 ml) water, 105˚F–115˚F (40˚C–45˚C) 4 cups (480 g) flour 1 Tbsp (15 g) salt 1 tsp (5 ml) oil Filling: 2 Tbsp (30 ml) sesame oil 2 cups (170 g) broccoli slaw 1 lb (.5 kg) ground pork 2 green onions, chopped 1/4 cup (60 ml) soy sauce 2 tsp (6 g) cornstarch 1/2 tsp (2 g) ground ginger To make dough: Mix 1 tablespoon (15 g) sugar and yeast in water.
WO L F STEAMER MODULE R E C I P E S STEAMED BROCCOLI A N D D I P S L O W - C O O K E D H E R B E D P OT R OA S T Makes 10 servings Makes 6 servings Ingredients: Ingredients: 1–2 lbs (455–910 g) broccoli flowerettes 3 lbs (1.4 kg) chuck roast, excess fat trimmed 3 cups (720 ml) red wine 2 cups (240 ml) water 4 cloves garlic, smashed 2 tsp (10 g) kosher or sea salt 1/2 tsp (2 g) black pepper 1 stalk celery 8 sprigs fresh thyme 1 1/2 lbs (.
WO L F STEAMER MODULE R E C I P E S S L O W- C O O K E D S A U C E Y S PA R E R I B S A R O M A T I C P OAC H E D F I S H Makes 4 servings Makes 2 servings Ingredients: Ingredients: 1 cup (240 ml) barbecue sauce 1 tsp (3 g) fresh ground black pepper 1/2 tsp (2 g) ground allspice 1/2 tsp (2 g) onion powder 1 rack of pork spare ribs 1/2–1 Mix barbecue sauce, pepper, allspice and onion powder together. Cut rib rack in half. Place ribs on 24" (610) piece of heavy plastic wrap.
WO L F STEAMER MODULE R E C I P E S S T E A M E D C U S TA R D C L A S S I C C H O C O L AT E T R U F F L E S Makes 4 servings Makes 3 dozen Ingredients: Ingredients: 4 large eggs 2/3 cups (160 g) sugar 1 1/3 cups (320 ml) milk 2 tsp (10 ml) vanilla Nutmeg, ground 12 oz or 2 cups (340 g) semi-sweet chocolate chips 1/2 cup (114 g) butter, cut into 4 pieces 1/3 cup (75 ml) water 1 tablespoon (15 ml) black raspberry liqueur, or other liqueur 1 egg yolk 3/4 cup (90 g) cocoa powder Pour 10 cups (2.
W O L F T R O U B L E S H O OT I N G G U I D E T R O U B L E S H O OT I N G G U I D E P RO B L E M P RO B A B L E C AU S E CORRECTION Nothing works Steamer module is not connected to proper electrical circuit. Have electrician verify that proper voltage is being applied to steamer module. Fuse is blown or circuit breaker is tripped. Have electrician replace fuse or reset circuit breaker. No electricity supplied to steamer module. Have electrician check house power supply.
W O L F S E RV I C E I N F O R M A T I O N S E RV I C E I N F O R M A T I O N C O N TA C T I N F O R M AT I O N Wolf Customer Service: 800-332-9513 Website: wolfappliance.com When requesting information, literature, replacement parts or service, always refer to the model and serial number of your steamer module. Both numbers are listed on the product rating plate located on the underside of the module. Refer to the illustration on page 3. Record the rating plate information below for future reference.
WOLF APPLIANCE PRODUCTS LIMITED WARRANTY RESIDENTIAL USE ONLY FULL TWO YEAR WARRANTY* For two years from the date of original installation, your Wolf Appliance product warranty covers all parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance Company under the above warranty must be performed by a Wolf Appliance authorized service center, unless otherwise specified by Wolf Appliance Company.
W O L F A P P L I A N C E C O M PA N Y, L L C 807565 3 / 2006 P. O. B OX 4 4 8 4 8 MADISON, WI 53744 800-332-9513 W O L FA P P L I A N C E .
