User Guide

9
Each entry must include all of the
following:
• Completed official entry form
with model and serial numbers
(if possible) of the Sub-Zero and
Wolf products.
• Floor plan and elevation or
perspective drawings, (8.5" x 11"
format preferred).
• A minimum of two 5" x 7" or
8" x 10" color photographs of the
completed design.
• A written narrative of no more
than 200 words describing any
unique situations or challenges
faced in completing the job.
We want to hear about design
challenges and how you overcame
them.
Designer or firm name must not
appear on any plans, narrative or
photographs.
All contest entries must be
received by Sub-Zero/Wolf no later
than January 11, 2008.
A panel of industry professionals
selected by Sub-Zero/Wolf will
evaluate all entries. The decisions
of the judges are final.
Regional winners will be notified
and announced the week of
February 11, 2008.
Contestants may enter more than
one design in the 2006/07
Sub-Zero/Wolf Kitchen Design
Contest. A completed entry form
and all materials listed must
accompany each entry.
Only professionals, including
kitchen dealers, kitchen designers,
architects, interior designers and
builders/remodelers, are eligible
to participate in the 2006/07
Sub-Zero/Wolf Kitchen Design
Contest.
For more information or to request
an entry form, please visit the
trade section of our website,
subzero.com or call your distributor.
Submit Entries To:
2006/07 Sub-Zero/Wolf Kitchen
Design Contest
4717 Hammersley Road
Madison, WI 53711
Phone [phone]
Fax [phone]
*Primary food preparation equipment includes ranges, rangetops, ovens and cooktops. Wolf microwaves, ventilation
and warming drawers are not included.
Trade Category Entry
Details.
Kitchen entries must
include at least one full-size
Built-In or Integrated unit and Wolf
cooking appliance as its primary
food preparation equipment.*