User Guide

7
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION INSTRUCTIONS
13"
(330)
LOCATION OF
ELECTRICAL
36"
(914)
36
7
/8"
(937) TO
COOKING
SURFACE
30"min (762)
COUNTERTOP
TO COMBUSTIBLE
CONSTRUCTION
VENTILATION HOOD
COMBUSTIBLE CONSTRUCTION
18"min (457)
TO COUNTERTOP
13"max
(330)
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
ISLAND INSTALLATIONS: 12" (305) MIN
CLEARANCE FROM BACK OF RANGE
TO COMBUSTIBLE CONSTRUCTION
30" (762)
FINISHED ROUGH
OPENING WIDTH
6"min
(152)
TO WALL
3
1
/4"
(83)
8
1
/2"
(216)
10" (254)
LOCATION
OF GAS
SUPPLY
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
29
7
/8" (
759)
OVERALL WIDTH
41
7
/8"
(1064)
WITH 5"
R
ISER
46
7
/8"
(1191)
WITH 10"
R
ISER
56
7
/8"
(1445)
WITH 20"
R
ISER
47" (
1194)
24
1
/4"
(
616)
27
1
/2" (699)
9
1
/4"
(235)
2
9
1
/2" (749)
OVERALL DEPTH
LEGS AND CASTERS ALLOW
2
1
/8" (54) HEIGHT ADJUSTMENT
35
7
/8"
(911)
36
7
/8"
(
937)
OVERALL
HEIGHT TO
C
OOKING
SURFACE
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
O
verall Width 29
7
/8"
(759)
Overall Height
(to cooking surface) 36
7
/8" (937)
O
verall Depth 29
1
/2"
(749)
Opening Width 30" (762)
D
imensions may vary to
±
1
/8"
(3).
30" (762) DUAL FUEL RANGE