User Guide

Planning Information
30" (762) Built-In Double Oven
Dimensions in parentheses are in
millimeters unless otherwise specified.
4
5"
(127)
E
28
1
/2" (724)
OPENING WIDTH
4"
(102)
E
E
E
33"
(838)
RECOMMENDED CABINET WIDTH
30"min (762)
49
5
/8"
(1260)
OPENING
HEIGHT
24"min (610)
OPENING DEPTH
67"max
(1702)
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 24" (610)
WALL INSTALLATION
DIMENSIONS
Rough Opening Width 28
1
/2" (724)
Rough Opening Height 49
5
/8" (1260)
Recommended Cabinet Width 33" (838)
Minimum Cabinet Width 30" (762)
Minimum Cabinet Depth 24" (610)
See Installation Instructions shipped with unit for detailed specifications.
IMPORTANT NOTE: Unless you are using cabinets deeper
than 24" (610), it is recommended that the electrical supply
be placed in an adjacent cabinet within reach of the conduit.
Choose the location shown in the illustration that best suits
your installation.