Quick Reference Guide

48" (1219)
36" (914)
3
7"
(940)
HEIGHT TO
C
OOKING
SURFACE
2
1
/2"
(
64)
2
4
1
/2" (622)
25
1
/4" (641)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
43
3
/8" (1102)
4
6
3
/4"
(1187)
1
0"
RISER
5
6
3
/4"
(1441)
20"
RISER
2
7
1
/4" (692)
9
1
/4"
(235)
2
8
3
/8" (721)
4
1
3
/4"
(
1060)
5"
RISER
INSTALLATION NOTES
• A riser is required for installations
against a combustible surface.
• A Wolf pro wall, chimney, island ventila-
tion hood or hood liner is recommended.
Unit dimensions may vary by ±
1
/8".
48
1
/4" (
1226)
OPENING WIDTH
30" (762) T
O
36" (914)
TO BOTTOM OF
VENTILATION HOOD**
*Minimum clearance from rough opening to combustible materials up to 18" (457) above countertop.
**36"
(914) minimum clearance, 44" (1118) for charbroiler, from countertop to combustible materials without ventilation hood.
NOTE: For island installations, 12"
(305) minimum clearance from back of range to combustible rear wall above countertop.
6" (152) TO
COMBUSTIBLE
*
6" (152) TO
COMBUSTIBLE
*
18" (457) min
36" (914)
FLOOR TO
COUNTERTOP
12" (305)26" (660)
12"
(305)
5"
(127)
G
2" (51)
E
7
3
/4" (197)
5
3
/4"
(146)
37" (940)
TO COOKING
SURFACE
13" (330)
m
ax
3"
(76)
LOCATION OF GAS AND
ELECTRICAL EXTENDS
ON FLOOR
S
IDE
CABINET
SPECIFICATIONS
Exterior Finish Stainless Steel
Overall Width 48"
Overall Height (to cooking surface) 37"
Overall Depth 28
3
/8"
Large Oven Interior Capacity 4.4 cu ft
Small Oven Interior Capacity 2.5 cu ft
Large Oven Interior
Dimensions 24" W x 18
5
/8" H x 17" D
Small Oven Interior
Dimensions 13
1
/2" W x 18
5
/8" H x 17" D
Opening Width 48
1
/4"
Opening Height (to countertop) 36"
Opening Depth 24"
Electrical Requirements 110/120 V AC
50/60 Hz, 15 amp circuit
Shipping Weight 650–750 lbs
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
48" Gas Ranges
Dimensions in parentheses are in
millimeters unless otherwise specified.
©Wolf Appliance, Inc. all rights reserved. Features and specifications are subject to change at any time without notice. 1/10