USE & CARE GUIDE Gas Ranges
Contents Important Note Wolf Gas Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 To ensure the safe and efficient use of Wolf equipment, please take note of the following types of highlighted information throughout this guide: Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Gas Range Features . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Gas Range Surface Operation. . . . . . . . . . . . . . . . . . . 10 Gas Range Oven Operation. . . . . . . .
Wolf Gas Ranges 3 wolfappliance.com Thank You Your purchase of a Wolf gas range attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your gas range with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this use & care guide.
Safety Instructions 4 IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS If the information in this guide is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death. • Read this use & care guide carefully before using your new gas range to reduce the risk of fire, electric shock or injury to persons. • Ensure proper installation and servicing. This IMPORTANT NOTE: Read all safety instructions before using this appliance.
Safety Instructions 5 wolfappliance.com IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS • Wear proper apparel. Never let loose clothing or other flammable materials come in contact with the burners while in operation. Fabric may ignite and cause personal injury. • When deep fat frying, be certain that the pan is large enough to accommodate the desired volume of food without overflow caused by bubbling of the fat. Never leave a deep fat fryer unattended.
Safety Instructions 6 IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS • Do not repair or replace any part of the range unless specifically recommended in literature accompanying this appliance. All service should be referred to a qualified technician. • Do not obstruct the flow of air. Your kitchen must have an adequate supply of fresh air to ensure proper combustion and ventilation. • Do not use aluminum foil to line any part of the range. • Never use the range to warm or heat the room.
Safety Instructions 7 wolfappliance.com SAFETY PRECAUTIONS CALIFORNIA PROPOSITION 65 TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE GREASE FIRE, OBSERVE THE FOLLOWING: Smother flames with a close-fitting lid, baking sheet or other metal tray; then shut off the gas burner. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.
Gas Range Features 8 Gas Range Features • Heavy-duty stainless steel exterior. • Dual brass burners with flame recognition and automatic reignition for safety and ease of use. • Porcelain-coated, cast-iron burner grates for easy cleaning and durability. • Top configurations including: infrared charbroiler, infrared griddle and French top with stainless steel covers. • Signature red control knobs with four position settings and chrome bezels.
Gas Range Features 9 wolfappliance.com Gas Range Features OPTIONAL ACCESSORIES Oven Specifications INTERIOR CAPACITY CU FT (L) 18" (457) Oven 30" (762) Oven 36" (914) Oven INTERIOR DIMENSIONS 18" (457) Oven 30" (762) Oven 36" (914) Oven 2.5 (71) 4.4 (125) 5.5 (156) W H D 13 1/2" (343) 24" (610) 30" (762) 18 5/8" (473) 18 5/8" (473) 18 5/8" (473) 17" (432) 17" (432) 17" (432) Optional accessories are available through your authorized Wolf dealer.
Gas Range Surface Operation 10 Surface Burners A spark electrode ignites each surface burner. This control eliminates the need for continuous open flame pilots. For added safety and convenience, each burner is designed with an electronic reignition system. This feature enables any burner to relight automatically in the event it is accidentally extinguished. GRATE PLACEMENT Position the porcelain-coated, cast iron burner grates with the five fingers of each grate facing toward the front of the gas range.
Gas Range Surface Operation 11 wolfappliance.com Surface Burners CONTROL KNOBS FLAME HEIGHT AND APPEARANCE The control knobs are positioned to correspond to the surface burners they regulate. Each knob is designed as a push-to-turn knob. Even though this is a child-safe design, children should never be left unattended near the range while it is in use. Select a flame that is just high enough to maintain the desired cooking speed and is sized to fit the base diameter of the pan.
Gas Range Surface Operation 12 Surface Burners TEMPERATURE SETTING GUIDE SETTING USES SIM (simmer) Melting, holding chocolate Melting butter Heating, holding delicate sauces Warming foods Melting large quantities Simmering sauces Steaming rice LOW Heat Frying eggs Heating milk, cream sauces and soups, gravies and puddings Panfrying Simmering large quantities Boiling vegetables in water MED (medium) Heat Sautéing Browning Braising Quick frying HIGH Heat Boiling water Heating broth soups, stocks De
Gas Range Surface Operation 13 wolfappliance.com Infrared Charbroiler The optional charbroiler has an infrared burner to give the most efficient method of gas grilling. The burner becomes an orange-red color at the surface of the ceramic tile. When it glows, it transfers intense heat to the food. This sears the outside of the food to lock in juices and flavor. IMPORTANT NOTE: Cook food directly on the charbroiler grate, do not use cookware.
Gas Range Surface Operation 14 Infrared Charbroiler CHARBROILER OPERATION CHARBROILING TIPS IMPORTANT NOTE: The stainless steel cover must be removed prior to operation of the charbroiler. • Turn on the ventilation hood five minutes prior to using the charbroiler. • Turn the control knob counterclockwise to the HIGH setting. You will hear the clicking sound of the igniter lighting the burner.
Gas Range Surface Operation 15 wolfappliance.com Infrared Charbroiler CHARBROILER CARE To keep the charbroiler looking its best, it is recommended that you clean it after every use. Allow the charbroiler surface to cool sufficiently before cleaning. • Charbroiler Grate (stainless steel): When cool, lift off and set in the sink. Pour very hot water over the cooked-on residue. Cover with wet dish towels and pour more hot water over it. Allow the hot, moist conditions to help loosen the residue.
Gas Range Surface Operation 16 Infrared Griddle • The griddle is shipped with a protective oil coating the surface, use hot water and detergent to clean. Rinse and dry. • Turn on the ventilation hood five minutes prior to using the griddle. • The griddle needs to go through a “burn in” period. Turn the griddle on at 350°F (175°C) for 30 minutes to clean oils from the bottom of the griddle. After 30 minutes, turn the griddle off and allow it to cool.
Gas Range Surface Operation 17 wolfappliance.com Infrared Griddle GRIDDLE CARE GRIDDLE COOKING GUIDE • Using a metal spatula, scrape grease into the grease collection tray. TEMPERATURE FOOD • When the surface has cooled, wipe it with a paper towel to remove excess grease or oil. 200°F (95°C) Hold cooked food at serving temperature • Scrape the griddle clean.
Gas Range Surface Operation 18 French Top The optional French top provides a graduated cooking surface with the hottest temperature under the center plate and the lowest temperature near the edges. This design makes it possible to use several pans at once for a variety of cooking tasks. For example, fry chicken toward the center, while simmering a sauce in one corner and keeping vegetables warm in a different corner. Place the pan or pans toward the edge according to their contents and quantity.
Gas Range Surface Operation 19 wolfappliance.com French Top FRENCH TOP OPERATION FRENCH TOP CARE IMPORTANT NOTE: The stainless steel cover must be removed prior to operating the French top. • It is best to maintain a seasoned surface to protect the cast iron from moisture. • Turn on the ventilation hood five minutes prior to using the French top. • Clean entire surface after each use while it is slightly warm. Wipe the surface with a mild detergent and water. Rinse and dry.
Gas Range Oven Operation 20 Oven Operation CONVECTION VS STANDARD OVEN CONTROLS In the Wolf convection oven, a fan positioned in the rear of the oven circulates heat from the burner below the oven floor. This provides more even heat distribution throughout the oven. To set the oven temperature for standard or convection cooking, turn the oven control knob counterclockwise to the desired oven temperature. To turn the oven off, turn the oven control knob clockwise until it reaches the OFF position.
Gas Range Oven Operation 21 wolfappliance.com Oven Operation OVEN PREHEAT BEFORE USING FOR THE FIRST TIME Preheating is necessary for most cooking because timing is more likely to coincide with the recipe when the oven is preheated. Before using the oven of your gas range for the first time, it needs to go through a “burn in” process. Set the oven temperature at 250°F (120°C) and operate for one hour. At the end of the hour, reset the oven to 500°F (260°C) and heat for a second hour.
Gas Range Oven Operation 22 Oven Operation BAKING TIPS ROASTING TIPS • Position racks before preheating the oven. • Refer to the convection roasting guide on page 31. The suggested cooking times are based on using a preheated oven. • Refer to the baking guide on pages 29–30. Cooking times are based on starting with a preheated oven. • When cooking large quantities of food, select two smaller pans rather than one very large pan to maximize even heat distribution.
Gas Range Oven Operation 23 wolfappliance.com Oven Operation Oven Racks DEHYDRATION TIPS Each large oven has three heavy-duty racks. The small, non-convection oven on 48" (1219) ranges has two oven racks. Each oven rack has a rack stop that prevents it from sliding out of the oven completely. • Dehydration racks can be purchased at a hardware or discount store. • Select a convection setting of 150°F (65°C) and stack the dehydration racks in the oven, as many as will fit.
Gas Range Oven Operation 24 Oven Broiler Gas range convection ovens have an infrared broiler. The infrared burner heats a metal screen at the top of the oven cavity. When the screen reaches a reddish glow, it creates enough infrared heat to broil food by searing the exterior and sealing in the juices. BROILING TIPS BROILER OPERATION • Never use heat-proof glass for broiling; it can shatter. • Position the oven rack at the appropriate level; the level affects doneness.
Gas Range Care 25 wolfappliance.com Care Recommendations OVEN LIGHT BULB REPLACEMENT Shut off electrical power to the oven before replacing light bulb. IMPORTANT NOTE: Allow the oven to cool sufficiently before replacing the light bulb. DRIP PAN REMOVAL The drip pan removal hook is provided with the gas range to lift and remove the drip pan for cleaning. To remove the drip pan, first remove the cast iron grates.
Gas Range Care 26 Care Recommendations RANGE CLEANING TIPS STAINLESS STEEL EXTERIOR • Wait until surfaces are cool before cleaning. Range exterior, riser and trim. • For best results, wipe up spills and spatters as they occur and immediately after the range has cooled. If splatters are allowed to cook on, they may permanently damage or stain the finish. • Do not use abrasive cleaners; they will permanently scratch stainless steel surfaces. Salt and some cooking liquids may pit and stain the surface.
Gas Range Care 27 wolfappliance.com Care Recommendations GENERAL CLEANING Oven interior. Burner drip pan. • Never wipe a warm or hot porcelain surface with a damp sponge; it may cause chipping or crazing (tiny hairlike cracks). • Do not use abrasive cleaners; they will permanently scratch porcelain enamel surfaces. Use a clean cloth or sponge and wipe the surface with warm water and a mild detergent. Rinse and dry immediately. Burner grates.
Gas Range Care 28 Cookware Selection For best results, we recommend medium- to heavy-weight cookware. Pans should have a flat base, metal handle and good-fitting cover. Look for pans that are made of materials with good heat conductivity, such as aluminum and copper. Use the following guidelines when selecting cookware: • Select deep pans with high sides rather than ones with wide bases and low sides to avoid boilovers. • Cover pans while cooking to improve cooking efficiency.
Wolf Cooking Guide 29 wolfappliance.
Wolf Cooking Guide 30 Baking Guide FOOD RACK POSITION CONVECTION SETTING STANDARD SETTING 3 450°F (230°C) for 8–10 min PIES Custard or pumpkin, single or multiple pies Fruit, homemade frozen Pastry crust, unfilled 3 3 3 425°F (220°C) for 15 min, then 325°F (165°C) for 50 min 375°F (190°C) for 45–55 min 400°F (205°C) for 60–65 min 425°F (220°C) for 8–10 min ONE-DISH MEALS Lasagna, frozen, 12" x 10" x 2" 3 375°F (190°C) for 1 hr 50 min Scalloped potatoes and ham 1 1/2 qt (1.
Wolf Cooking Guide 31 wolfappliance.com Convection Roasting Guide RACK POSITION CONVECTION SETTING END TEMP / CARVING TEMP BEEF Meatloaf, 2–3 lbs (.9–1.4 kg) 3 325°F (165°C) for 50–60 min Roast, 3–5 lbs (1.4–2.3 kg) 3 325°F (165°C) for 20–25 min/lb* Tenderloin, 2–3 lbs (.9–1.
Wolf Cooking Guide 32 Broiling Guide FOOD Ground beef patties, 1/2" (13) thick RACK POSITION DONENESS TOTAL BROIL TIME 5 160°F (70°C) Med 8–9 min 5 170°F (75°C) Well 12–13 min Beef steaks, 1/2" (13) thick 3 160°F (70°C) Well 10–12 min Beef steaks, 1" (25) thick 3 140°F (60°C) Rare / 160°F (70°C) Med / 170°F (75°C) Well 18–20 min Beef steaks, 1 1/2" (38) thick 3 140°F (60°C) Rare / 160°F (70°C) Med / 170°F (75°C) Well 28–30 min Chicken breasts, boneless 4 175°F (80°C) Well 10–12 mi
Troubleshooting Guide 33 wolfappliance.com Troubleshooting If your Wolf gas range is not operating properly, use the following troubleshooting guide before calling your Wolf authorized service center. This guide will save you time and trouble and may help you avoid the expense of a service call. Simmer setting does not maintain constant temperature. Burner flame does not burn evenly. • Too much food added at one time; sauté in batches. • Burner parts may not be assembled correctly.
Service Information 34 Service Information When requesting information, literature, replacement parts or service, always refer to the model and serial number of your Wolf gas range. This information is found on the product rating plate. The rating plate is located under the drip pan that supports the cooking grates, inside the left side panel of the range. For location of the rating plate, refer to the illustration on page 3. Record the rating plate information below for future reference.
Wolf Appliance Products Limited Warranty RESIDENTIAL USE ONLY FULL TWO YEAR WARRANTY* For two years from the date of original installation, your Wolf Appliance product warranty covers all parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty must be performed by a Wolf authorized service center, unless otherwise specified by Wolf Appliance.
WOLF APPLIANCE, INC. P. O. BOX 44848 MADISON, WI 53744 814987 REV-A 5/ 2010 WOLFAPPLIANCE.COM 800.332.
