USE & CARE GUIDE Multi-Function Cooktop
Contents Important Note Wolf Multi-Function Cooktop . . . . . . . . . . . . . . 3 To ensure the safe and efficient use of Wolf equipment, please take note of the following types of highlighted information throughout this guide: Safety Instructions . . . . . . . . . . . . . . . . . . . 4 Multi-Function Cooktop Features . . . . . . . . . . . 8 Multi-Function Cooktop Operation . . . . . . . . . . . 9 Multi-Function Cooktop Care . . . . . . . .
Wolf Multi-Function Cooktop 3 wolfappliance.com Thank You Your purchase of a Wolf gas multi-function cooktop attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your multifunction cooktop with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this use & care guide.
Safety Instructions 4 IMPORTANT INSTRUCTIONS WARNING If the information in this guide is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death. IMPORTANT NOTE: Read all safety instructions before using this appliance. • Installation and service must be performed by a qual- ified installer, service agency or the gas supplier. • Warranty service must be performed by Wolf factory certified service.
Safety Instructions 5 wolfappliance.com IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS • Read this use & care guide carefully before using your new multi-function cooktop to reduce the risk of fire, electric shock or injury to persons. • Ensure proper installation and servicing. This appliance must be properly installed and grounded by a qualified technician. • Have installer show you where the gas supply shut-off valve is located in your home.
Safety Instructions 6 IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS • Do not obstruct the flow of air. Your kitchen must have an adequate supply of fresh air to ensure proper combustion and ventilation. • Do not use aluminum foil to line any part of the cooktop. • Never use the cooktop to warm or heat the room. • Do not block or obstruct the hole in the cooktop surface below the control knob. Blocking the hole may affect burner operation and may result in a hazard.
Safety Instructions 7 wolfappliance.com SAFETY PRECAUTIONS WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE FOLLOWING: Smother flames with a close-fitting lid, baking sheet or other metal tray; then turn off the gas burner. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.
Multi-Function Cooktop Features 8 Multi-Function Cooktop Features • Integrated design allows for installation of multiple cooktops or modules. • Crafted of heavy-duty stainless steel. • High-output 22,000 Btu (6.5 kW) burner concentrates its flame in precisely the right spot for stir-frying. • Dual-stacked sealed burner with flame recognition and automatic reignition for safety and ease of use. • Illuminated control panel with cool touch control knob.
Multi-Function Cooktop Operation 9 wolfappliance.com Control Panel Surface Burner The control panel of your multi-function cooktop is illuminated for an instant visual indication that the burner is in use. It is a safety signal reminding you that the flame is on and active. A spark electrode ignites the surface burner. This control eliminates the need for a continuous open flame pilot. For added safety and convenience, the burner is designed with an electronic reignition system.
Multi-Function Cooktop Operation 10 Multi-Function Cooktop Operation INITIAL START-UP Before using for the first time, clean your multi-function cooktop thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil and grease left on the surface from the manufacturing process. Refer to care recommendations on pages 12–13. IMPORTANT NOTE: A small amount of smoke and odor may be noticed during the initial break-in period.
Multi-Function Cooktop Operation 11 wolfappliance.com Using the Multi-Function Cooktop STIR-FRYING STEAMING Stir-frying is a method of cooking that uses very little oil and involves continuous stirring. Because food is cooked so rapidly, color, flavor, texture and nutrition are preserved. Steaming helps vegetables retain nutrients. A wok with a lid or a bamboo steamer is needed to steam food. 1) Pour 11/2" (38) to 2" (51) of hot water into wok. 1) Prepare all ingredients in advance.
Multi-Function Cooktop Care 12 Care Recommendations COOKTOP CLEANING TIPS • Wait until surfaces are cool before cleaning. • For best results, wipe up spills and spatters as they occur and immediately after the cooktop has cooled. If splatters are allowed to cook on, they may permanently damage or stain the finish. • Use a spray degreaser to remove fingerprints and greasy spatters. Spray on a cloth and wipe the surface. Buff dry immediately to avoid streaking.
Multi-Function Cooktop Care 13 wolfappliance.com Care Recommendations GENERAL CLEANING Control knob. Burner pan. • To remove, slip the edge of a dish towel under the knob; pull edges together. Using the towel for leverage, lift up, pulling the knob off the valve stem. • Do not use abrasive cleaners; they will permanently scratch porcelain enamel surfaces. Use a clean cloth or sponge and wipe the surface with warm water and a mild detergent. Rinse and dry immediately.
Multi-Function Cooktop Care 14 Cookware Selection For best results, we recommend medium- to heavy-weight cookware. Pans should have a flat base, metal handle and good-fitting cover. Look for pans that are made of materials with good heat conductivity, such as aluminum and copper. Use the following guidelines when selecting cookware: • Select deep pans with high sides rather than ones with wide bases and low sides to avoid boilovers. • Cover pans while cooking to improve cooking efficiency.
Multi-Function Cooktop Recipes 15 wolfappliance.
Multi-Function Cooktop Recipes Wok Seared Salt & Pepper Shrimp Makes 3 to 4 servings Ingredients: 11/2 lbs (.7 kg) (16-20 per pound count) large raw shrimp, peeled and de-veined 2 Tbsp (30 ml) vegetable oil 1/2 tsp (2 ml) kosher salt Large pinch cracked pepper 1/2 tsp (2 ml) sugar METHOD Place a cast iron or 18" (457) steel wok on the Wolf multifunction cooktop over high heat. Heat for 10 minutes. Toss shrimp with the other ingredients.
Troubleshooting Guide 17 wolfappliance.com Troubleshooting If your Wolf multi-function cooktop is not operating properly, use the following troubleshooting guide before calling Wolf factory certified service. This guide will save you time and trouble and may help you avoid the expense of a service call. Multi-function cooktop does not operate. • Check the household fuse or circuit breaker to see if it has been blown or tripped. A power outage may also have caused a disruption in service.
Service Information 18 Service Information When requesting information, literature, replacement parts or service, always refer to the model and serial numbers of your multi-function cooktop. Both numbers are listed on the product rating plate, located on the underside of the cooktop. Refer to the illustration on page 3. Record the rating plate information below for future reference.
Wolf Appliance Products Limited Warranty FOR RESIDENTIAL USE ONLY FULL TWO YEAR WARRANTY* For two years from the date of original installation, your Wolf Appliance product warranty covers all parts and labor to repair or replace, under normal residential use, any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certified service, unless otherwise specified by Wolf Appliance, Inc.
WOLF APPLIANCE, INC. P. O. BOX 44848 MADISON, WI 53744 817486 REV-B WOLFAPPLIANCE.COM 12 /2013 800.222.
