Use and Care Manual

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FLIPPING YOUR PANCAKE
The nal results of the pancake are revealed after you ip the Pancake.
1. Wait for the PancakeBot to nish printing and for the Gantry to move back into
the starting position. Depending on the temperature, wait about 30 seconds
to a minute to allow the lightest shade of the batter to cook through.
2. Use a wide spatula to loosen all sides of the pancake. Then slide the spatula all
the way underneath the pancake to ip. If you cannot easily slide your spatula
under the pancake, wait a few more seconds for the pancake to cook further.
3. Gently ip your pancake. Be careful when ipping that you do not splatter any
uncooked pancake batter across the Griddle.
Note: The different shades on your nal pancake are the result of different cooking
times on the Griddle. The longer the batter is on the Griddle, the darker the
pancake will be. It may take some time to get acquainted with how long to leave
your pancake cooking and at what temperature your pancake cooks best.
How to print your designs
MAKING YOUR BAT TER
You can use a variety of different batter recipes for the PancakeBot. Here are a few
tips to keep in mind when making batter:
• The batter MUST be clump free so that it doesn’t clog the nozzle. We
recommend running the batter through a ne mesh strainer before pouring it
into the Dispenser Bottle.
• For better results, add a little more liquid than is called for in the recipe for
a thinner batter.
• You can make recipes from scratch or buy pre-made batter that only requires
you to add water.
Here is one of the recipes we tested that worked great for us!
How to print your designs
DIRECTIONS
1. In a medium bowl, sift our, sugar, baking
powder, and salt.
2. In a separate bowl, whisk together the egg,
milk, vanilla extract, and butter.
3. Combine the wet ingredients with the dry
and whisk until well incorporated.
4. Strain the batter through a ne mesh strainer.
INGREDIENTS
1 cup our
2 tbsp sugar
2 tsp baking powder
¼ tsp salt
1 cup & 1 tbsp milk
1 tsp vanilla extract
1 egg
3 tbsp melted butter or
vegetable oil