User Manual

MULTIKEETJA STOLLAR MULTI COOKER BMC  KASUTAMINE
55
EE
Programm
Vaikimisi
valitud aeg
(tunnid)
Valmistusaeg
(tunnid)
Eelseadistus
Temperatuuri
hoidmine
Valmistusaja
muutmine
seadme kasu-
tamise ajal
MENÜÜ ALLOSA
Porridge (puder)


 

–


  
Milk porridge
(piimaga puder)


 

–


  
Rice (riis) puudub puudub
  —
Pilaf (pila) 

 

–


  —
Reheat
(soojendamine)


 

–


 — 
Soup (supp) 

 

–


  
Pasta (pasta) 

 

–


  
Sterilization
(steriliseerimine)


 

–


  —
Sauce (kaste) 

 

–


—  —
Yoghurt (jogurt) 

 

–


— — 
Meat (liha) 

 

–


— — 
Pasteurization
(pastöriseerimine)
C – C


 

–


  
Baby food
(lastetoit)


 

–


—  
Cottage cheese
(kohupiim)


 

–


— — —
Pizza (pitsa)
C – C


 

–


—  
Bread (leib) 

 

–


— — —
Preservation
(konserveerimine)


 

–


 — —
Drinks (dzērieni) 

 

–


  —
Desserts
(magustoidud)


 

–


 — 
Jam (moos) 

 

–


— — 
Bake (küpsetised) 

 

–


—  —
MULTI
(käsitsivalikud)
C – C


 

–


  