Instruction Manual
Table Of Contents
- 1 Introduction
- 2 Guide to Using this Manual
- 3 Main Parts
- 4 Safety Symbols on the Product
- 5 IMPORTANT SAFETY INSTRUCTIONS
- 6 Kickback and Other Reactive Forces
- 7 Emergency Situations
- 8 Proper Techniques for Basic Bucking, Limbing, Pruning and Felling
- 9 Maintenance, Repair and Storage
- 10 Before Starting Work
- 11 Assembling the Chain Saw
- 12 Lubricating the Saw Chain and Guide Bar
- 13 The Chain Brake
- 14 Mixing Fuel and Refueling the Chain Saw
- 15 Starting the Engine
- 16 Shutting Off the Engine
- 17 Checking the Chain Saw
- 18 Adjusting the Carburetor
- 19 After Finishing Work
- 20 Transporting
- 21 Storing
- 22 Cleaning
- 23 Inspection and Maintenance
- 24 Troubleshooting Guide
- 25 Specifications
- 26 Combinations of Guide Bars and Saw Chains
- 27 Replacement Parts and Equipment
- 28 Disposal
- 29 Limited Warranty
- 30 Emission Control Warranty
- 31 Trademarks
- 32 Addresses
- 1 Introducción
- 2 Acerca de este manual de instrucciones
- 3 Componentes importantes
- 4 Símbolos de seguridad en el producto
- 5 INSTRUCCIONES IMPORTANTES DE SEGURIDAD
- 6 Contragolpe y otras fuerzas reactivas
- 7 Situaciones de emergencia
- 8 Técnicas adecuadas para el tronzado, el desramado, la poda y la tala básicos
- 9 Mantenimiento, reparación y almacenamiento
- 10 Antes de empezar a trabajar
- 11 Armado de la motosierra
- 12 Lubricación de la cadena de aserrado y de la espada
- 13 El freno de cadena
- 14 Mezcla del combustible y carga de combustible en la motosierra
- 15 Arranque del motor
- 16 Apagado del motor
- 17 Revisión de la motosierra
- 18 Ajuste del carburador
- 19 Después de completar el trabajo
- 20 Transporte
- 21 Almacenamiento
- 22 Limpieza
- 23 Inspección y mantenimiento
- 24 Guía de solución de problemas
- 25 Especificaciones
- 26 Combinaciones de espadas y cadenas de aserrado
- 27 Piezas y equipos de repuesto
- 28 Eliminación
- 29 Garantía limitada
- 30 Garantía del sistema de control de emisiones
- 31 Marcas comerciales
- 32 Direcciones
0458-787-8621-A
61
English
23 Inspection and Maintenance
–ScaleA: +10°
–ScaleB: 0°
– Scale C: - 15°
► Grind all depth gauges (2) and tie straps (3) cutters with
the following settings:
–ScaleA: +40°
–ScaleB: 0°
– Scale C: 0°
► To remove a file burr from the cutter tooth, run the cutter
across a piece of hardwood.
► Check the sharpening angle with a file gauge.
All cutters must be of equal length and be filed down to the
length of the shortest cutter. Otherwise, the tendency and
force of kickback and other reactive forces will increase.
STIHL recommends having your chain sharpened by an
authorized STIHL servicing dealer to reduce the risk of
severe or fatal injury from an improperly sharpened chain.
Sharpening Saw Chain without Carbide-tipped Cutters
To sharpen the chain:
► Shut off the engine and engage the chain brake.
► Select a chain file with a diameter matching the pitch of
the chain.
Other files are unsuitable and can result in improperly filed
chain, which can increase the potential and force of
kickback and other reactive forces.
► Clamp the guide bar if necessary to make filing easier.
► To advance the chain, first disengage the chain brake,
@ 13.2.
► Use a file holder.
File holders have markings that indicate the proper
sharpening angle.
► File all the cutters with an identical angle. Two or three
strokes of the file are usually sufficient for simple
resharpening. Remove a little material with each stroke.
Sharpening at varying or inconsistent angles or heights
can be very dangerous and may result in rough or uneven
running of the chain and increased wear, even to the point
of chain breakage. It also can increase the tendency and
force of kickback and other reactive forces.
► Guide the file horizontally at a right angle to the side
surface of the guide bar in accordance with the specified
angle.
► File only from the inside of the cutter outward.
► Lift the file on the backstroke. The file only sharpens on
the forward stroke.
► Do not file tie straps or drive links.
► Periodically rotate the file in order to avoid uneven wear.
► To remove a file burr from the cutter tooth, run the cutter
across a piece of hardwood.
► Check the sharpening angle with a file gauge.
All cutters must be of equal length and filed down to the
length of the shortest cutter. Otherwise, the tendency and
force of kickback and other reactive forces will increase.
STIHL recommends having your chain sharpened by an
authorized STIHL servicing dealer to reduce the risk of
severe or fatal injury from an improperly sharpened chain.
0000-GXX-1219-A0