Instruction Manual
Table Of Contents
- STIHL MS 231, 251
- 1 Guide to Using this Manual
- 2 Safety Precautions
- 3 Reactive Forces
- 4 Working Techniques
- 5 Cutting Attachment
- 6 Mounting the Bar and Chain (side chain tensioner)
- 7 Mounting the Bar and Chain (quick chain tensioner)
- 8 Tensioning the Saw Chain (side chain tensioner)
- 9 Tensioning the Saw Chain (quick chain tensioner)
- 10 Checking Chain Tension
- 11 Fuel
- 12 Fueling
- 13 Chain Lubricant
- 14 Filling Chain Oil Tank
- 15 Checking Chain Lubrication
- 16 Chain Brake
- 17 Winter Operation
- 18 Starting / Stopping the Engine
- 18.1 Positions of Master Control Lever
- 18.2 Setting the Master Control Lever
- 18.3 Fuel pump
- 18.4 Holding the Saw
- 18.5 Cranking
- 18.6 Starting the Saw
- 18.7 When engine begins to fire
- 18.8 As soon as the engine runs
- 18.9 At very low outside temperatures
- 18.10 Stopping the engine
- 18.11 If the engine does not start
- 19 Operating Instructions
- 20 Taking Care of the Guide Bar
- 21 Shroud
- 22 Air Filter System
- 23 Cleaning the Air Filter
- 24 Adjusting the Carburetor
- 25 Spark Plug
- 26 Storing the Machine
- 27 Checking and Replacing the Chain Sprocket
- 28 Maintaining and Sharpening the Saw Chain
- 29 Maintenance and Care
- 30 Minimize Wear and Avoid Damage
- 31 Main Parts
- 32 Specifications
- 33 Ordering Spare Parts
- 34 Maintenance and Repairs
- 35 Disposal
- 36 EC Declaration of Conformity
NOTICE
Always slacken off the chain again after finishing
work. The chain contracts as it cools down. If it is
not slackened off, it can damage the crankshaft
and bearings.
19.3.1 Short-term storage
Wait for engine to cool down. Keep the machine
with a full tank of fuel in a dry place, well away
from sources of ignition, until you need it again.
19.3.2 Long-term storage
See "Storing the machine"
20 Taking Care of the Guide
Bar
3
1
2
143BA026 KN
► Turn the guide bar over – every time you
sharpen the chain and every time you replace
the chain – this helps avoid one-sided wear,
especially at the nose and underside of the
bar.
► Regularly clean the oil inlet hole (1), the oil‐
way (2) and the bar groove (3)
► Measure the groove depth – with the scale on
the filing gauge (special accessory) – in the
area used most for cutting
Chain type Chain pitch Minimum
groove
depth
Picco 1/4" P 4.0 mm
Rapid 1/4“ 4.0 mm
Picco 3/8" P 5.0 mm
Rapid 3/8“; 0.325“ 6.0 mm
Rapid 0.404“ 7.0 mm
If groove depth is less than specified:
► Replace the guide bar
The drive link tangs will otherwise scrape along
the bottom of the groove – the cutters and tie
straps will not ride on the bar rails.
21 Shroud
21.1 Remove shroud
► Move the Master Control Lever to the stop
position
0
► Push the front hand guard forwards – the saw
chain is blocked
1
1
1
2710BA003 KN
2
► Loosen screws (1)
► Remove the shroud (2)
21.2 Refitting the shroud
► Refit the shroud and tighten the screws
22 Air Filter System
The air filter system can be adapted to suit differ‐
ent operating conditions by installing different fil‐
ters. Changing a filter is accomplished quickly
and simply.
Different air filters are available for suit different
conditions.
22.1 Fleece Filter
5902BA009 KN
–
Fleece filter for normal operating conditions
and dry work areas.
20 Taking Care of the Guide Bar English
0458-737-0121-C 29