Operation Manual

20
English
FG 2
: Turn the knurled nut (3) until the
stop (4) butts against the back of the
cutter to be sharpened (master
cutter).
: Then turn the knurled nut a little
further until the side plate presses
against the file and the stop bar (6)
lifts about 0.1 to 0.2 mm away from
the stop roller (5).
: Turn the clamping lever (7) to the
right – the saw chain is locked in
position.
Sharpening the Master Cutter
Sharpen the master cutter with 2 to 3
firm strokes of the file, from the inside to
the outside of the side plate.
: After sharpening, the stop bar (1)
should butt against the stop
roller (2).
If this is not the case, readjust the
stop (3) slightly and move the chain
up against it – check the stop
position again.
4
3
7
564BA012 KN
5
6
5
6
Sharpening
1
2
3
564BA013 KN
2
1