Owner's manual

Page 4 MICRO Series Water Temperature Control Units
Table of Contents
CHAPTER 1: GENERAL INFORMATION................................... 6
1-1 Introduction................................................................................................6
1-2 Necessary Documents...............................................................................6
1-3 Models Covered.........................................................................................7
1-4 Standard MICRO Series Features.............................................................7
1-5 Available Options.......................................................................................7
CHAPTER 2: SHIPPING INFORMATION................................. 10
2-1 Unpacking and Inspection .......................................................................10
2-2 In the Event of Shipping Damages ..........................................................10
2-3 If the Shipment is Not Complete..............................................................10
2-4 If the Shipment is Not Correct..................................................................11
2-5 Returns ....................................................................................................11
2-6 Uncrating Your New MICRO Series System ...........................................11
CHATPER 3: INSTALLATION .................................................. 13
3-1 Installation Location Considerations........................................................13
3-2 Process Approach Temperature Considerations.....................................13
3-3 External Piping Sizing Considerations.....................................................13
3-4 Piping Considerations for Permanent Installations..................................14
3-5 Piping Considerations for High Mobility Installations...............................14
3-6 Process Water Considerations ................................................................15
3-7 Making Process Water Connections........................................................15
3-8 Making Cooling Water Connections ........................................................15
3-9 Making System Purge Connections.........................................................17
3-10 Making Electrical Connections.................................................................18
CHAPTER 4: IDENTIFYING CONTROLS AND FEATURES ... 24
4-1 Identifying Mechanical Controls and Features.........................................23
4-2 The Microprocessor Controller ................................................................26
4-3 Identifying Controller Panel Components ................................................26
4-4 Using CAL Controls Controller Keys........................................................27
4-5 Using Graphic Panel Buttons...................................................................28
4-6 Alarms .....................................................................................................28
4-7 Controller Factory Setup..........................................................................28
4-8 Operating the Unit with the Controller......................................................29
4-9 Communications......................................................................................29
CHAPTER 5: STARTUP AND OPERATION ............................ 30
5-1 Introduction..............................................................................................30
5-2 Startup Checklist......................................................................................30
5-3 Starting the Temperature Control Unit.....................................................31
5-4 Sequence of Operation............................................................................32
5-5 Checking Motor Rotation Direction..........................................................33
5-6 Shutting Down the Temperature Control Unit..........................................33
CHAPTER 6: UNIT MAINTENANCE......................................... 35