User manual

18
Name Botanischer Name pH-Optimum
Rettich Raphanus sativus 6,0–7,0
Rhabarber Rheum rhapont. 5,5–7,0
Rosenkohl Brassica oleracea, var. gemmifera 6,0–7,5
Rotkohl Brassica oleracea. var. capitata 6,5–7,5
Rübe, rote Beta vulgaris, var. rapa 7,0–8,0
Sauerampfer Rumex acetosa 4,0–7,0
Schalotte Allium ascalonic. 5,5–7,0
Schnittlauch Allium schoenoprasum 6,0–7,0
Schwarzwurz Scorzonera hispanica 6,5–7,5
Sellerie Apium graveolens, var. dulce 6,0–7,0
Spargel Asparagus officinalis 6,5–8,0
Spinat Spinacia oleracea 6,5–7,5
Tomate Lycopersicum esculentum 5,5–7,5
Weißkohl Brassica oleracea var. capitata 6,5–7,5
Wirsing Brassica oleracea, var. sabauda 6,5–7;5
Zwiebel Allium cepa 6,0–7,0
Bärenklaue Acanthus mollis 6,0–7,0
Eisenhut Aconitum napellus 5,0–6,0
Christophskraut Actaea 6,0–8,0
Frauenhaar Adiantum 5,0–6,0
Adonisröschen Adonis aestivalis 6,0–8,0
Leberbalsam Ageratum 6,0–7,0
Steinkraut Alyssum 6,0–7,0
Fuchsschwanz Amaranthus caudatus 6,0–8,0
Ritterstern Amaryllis belladonna 5,5–6,5
Buschwindröschen Anemone nemorosa 5,5–6,5
Katzenpfötchen Antennaria dioica 5,0–6,0
Schwefelblume Anthurium 5,5–6,5
Löwenmaul Antirrhinum bellidifolium 5,5–7,0