User manual

16
Name Botanischer Name pH-Optimum
Erdnuß Arachis hypogaea 5,5–6,5
Felderbse Pisum arvense 6,0–7,0
Flachs, Lein Linum usitatiss. 6,0–7,0
Gerste Hordeum sativum 6,5–7,5
Hanf Cannabis sativa 6,0–7,0
Kartoffel Solanum tuberos. 5,0–6,5
Klee, roter Trifolium pratense 6,0–7,5
Klee, weißer Trifolium repens 5,5–7,0
Kohlrübe Brassica napobrassica 5,5–7,0
Linse Lenses culenta 5,5–7,0
Lupine, gelbe Lupinus luteus 5,0–6,0
Luzerne Medicago sativa 6,0–7,5
Mais Zea mais 5,5–7,0
Mais (Pop Corn) Zea mais, var. everta 6,0–7,5
Mais (Sweet Corn) Zea mais, var. rugosa 5,5–7,5
Raps Brassica napus 6,5–7,5
Reis Oryza sativa 5,0–6,5
Roggen Secale cereale 5,5–7,0
Rübe, weiße Brassica rapa, var. rapifera 5,5–7,0
Runkelrübe Beta vulgaris, var. rapa 6,0–7,5
Senf, schwarzer Brassica nigra 6,0–7,5
Senf, weißer Brassica alba 6,0–7,5
Serradella Ornithopus sativ. 5,5–6,5
Soyabohne Glycine max 6,0–7,0
Steinklee Melilotus alba 6,5–7,5
Tabak Nicotiana tabac. 5,5–7,0
Topinambur Helianthus tuberosus 6,5–7,5
Wassermelone Citrullus vulgaris 5,5–6,5
Weizen Triticum sativum 6,0–7,5