User manual

15
Name Botanischer Name pH-Optimum
Kranbeere Vaccinium macrocarpum 5,0–6,0
Multebeere Rubus chamaemorus 4,5–6,0
Preiselbeere Vaccinium vitis-idaea 5,0–6,0
Stachelbeere, amerikanische Ribes hirtellum 5,0–6,5
Stachelbeere, europäische Ribes grossularia 6,0–7,5
Apfel Malus pumila 6,0–7,5
Aprikose Prunus armeniaca 6,0–7,0
Birne Pirus communis 6,0–7,5
Grapefruit Citrus maxima 6,0–7,5
Haselnuss Corylus avellana 6,0–7,0
Kastanie Castanea vulgaris 5,0–6,5
Kirsche, Sauer- Prunus cerasus 6,0–7,0
Kirsche, süße Prunus avium 6,0–7,5
Mandel Amygdalus communis 6,0–7,0
Orange Citrus aurantium 6,0–7,5
Pfirsich Persica communis 6,0–7,5
Pflaume, Zwetschge Prunus domestica 6,0–7,5
Walnuss Juglans regia 6,0–8,0
Zitrone Citrus limonia 6,0–7,5
Ackerpflanzen
Ackerbohne Phascolus vulg. 6,0–7,0
Ananas Ananas sativus 5,0–6,0
Batate Ipomoca batatas 5,0–6,0
Baumwolle Gossypium 5,0–6,0
Buchweizen Fagopyrum esculentum 5,5–7,0
Cayennepfeffer Capsicum frutesc. 7,0–8,5
Durrha Sorghum vulgare, var.caffrorum 6,0–7,5
Emmer Triticum dicocc. 6,0–7,5