Operation Manual

15
Application
Cut marks can cause a faster loosening of the coating.
1. Grilling
The hot plates are used with the grooved side for grilling. The hot plates have a
greaseoutletforexcessivefat.Pleaseplacethecollectorbowlsbeneath(Fig.5).
The ribbed side can be used for meat, sausage or fish. The flat side for vegetable
or for baking.
2. Browning
The hot plates are used with the flat side for browning. The top grill plate may not
touch the food. To assure this, the appliance is opened and the hinge levers to
the right and left outside on the hinges are tilted forward simultaneously (Fig. 6).
When the top part is closed, an interval of 4 cm appears. To replace, lift up the
top part, tilt the hinge lever back again and close the lid.
Do not put the hinge levers back on one side or during operation of the appli-
ance.
3. Party grilling
The grooved or flat grill plates are used. Open up the top shell on the handle, lift
up slightly and place to the rear (Fig. 7 + 8).
 Placeasmallplateundereachofthefatoutlets(Fig.5).
Be absolutely sure when grilling that bottom hot plate is covered first. Under no
circumstances may the upper plate be used alone for party grilling, only in com-
bination with the bottom plate will perfect temperature control be achieved (Fig.
8).
In all cases
Closetheappliance(Fig.9)andheatup.Todothis,insertthemainsplugandset
the temperature selector to the rated figure as indicated in the grill compass, bottom
line. The appliance is not ready for operation until the control lamp has gone out.
Then place the food to be cooked.
Temperatures
ThetemperaturescanbesetcontinuouslyfromPosition1to5.
Position1:around150°C;Position2:around170°C
Position3:around190°C;Position4:around210°C
Position5:around230°C