Operation Manual

Chopper

∙ While handling and cleaning only touch the sharp blades on

the handle with distance to the blades.

∙ Never place the device on or near a hot surface, but operate

on a flat stable surface.

∙ The device is not suitable for crushing ice, coffee beans,

spices, chocolate

∙ It is suitable for crushing (about 10-15 sec. each):

∙ Meat (without bones and sinews)

∙ Hard cheese

∙ Onions

∙ Herbs

∙ Potatoes

∙ Nuts

∙ Bread

Before using the device, make sure that no foreign objects are

inside the bowl. Place the food into the bowl. Always lock the

lid on the chopper with a rotary motion. Then place the motor

part on the chopper and fasten as well with a rotary motion.

Run the chopper for max. 2 minutes. Then, leave it to cool

for about 5 minutes. Only remove the lid if the blades are in

standstill.

Whisk

∙ Suitable for whipping lighter ingredients such as egg whites,

cream and baking mixes.

∙ It is not suitable for heavy mixtures such as margarine and

sugar - the whisk might get damaged.

∙ Whip not more than 4 egg whites or 400ml cream at once.

Press the high-speed stage or turbo button. Move the whisk

clockwise.

Potato-Masher

∙ Suitable for pureeing cooked vegetables, such as potatoes,

beets, carrots used. Drain the cooking liquid, first.

∙ Never puree hard or uncooked food.

∙ Danger! Risk of burns! When pureeing in a pot pay attention

to hot steam, never puree during cooking.

∙ Never puree by force.

∙ Fix the potato-masher with a rotary motion on the motor

part.

∙ Select a low speed (2-3).

∙ Move the masher without great pressure up and down until

the desired consistency is reached.