Operation Manual

Beaters:

For liquid mixtures, Cream, egg white or batter please use 1 or 2 beaters

Hooks for kneading:

To knead heavy dough (yeast dough etc) please use the 2 hooks for kneading

Usuage:

Clean the Beaters and hooks before the first use. ∙

Put the beater or hooks into the appliance and push until they are locked in. ∙

According to the quantity of the goods to be mixed use a sufficient high and large ∙

mixing bowl.

Take care that the hooks or beaters can turn without any jamming and that the ∙

bowl is scratch resisting.

Take care, that no other parts, e.g spoons, dough remover etc., are inside the mi- ∙

xing bowl.

Choose the speed according to the used ingredients. ∙

Switch off the appliance before you pull the appliance out of the bowl. ∙

To unlock the hooks or beaters press the “Eject” button at the side of the appli- ∙

ance.

Never press the eject button during usuage. ∙

Cleaning:

Unplug the appliance before every cleaning. ∙

Remove the hooks or beaters from the appliance ∙

Never immerse the appliance in any liquid. ∙

Clean the housing or the power cord only with a damp cloth. ∙

Hooks and beaters are suitable for the washing machine. ∙