Operation Manual

9
Preparation of cake-pops, mufns, donuts
∙ Place the upper und the lower plate into the device
∙ Cake-pops: upper and lower half-round baking pans
∙ Muffins: half-round pan at the top, flat baking pan on the bottom
∙ Donuts: upper and lower ring-shaped baking pans
∙ Plug in the device, the red light shines constantly
∙ Always preheat the device for about 5 minutes
∙ If the blue light shines, the temperature is reached and you can start baking
∙ Rub every single baking pan with melted butter
∙ Fill the dough into the baking trays of the lower plate. Make sure that the dough does not
overflow.
∙ Close the device
∙ If the blue light shines again, open the device. If the pastry is not yet completely finished
close the device and continue baking for a few minutes.
∙ To avoid any damage on the coating of the plates, do not use any metallic objects to
remove the pastry out of the pan.
∙ Unplug the device after every use.
Dough for cake-pops
175g sugar
175g flour
175g butter
3 eggs
1 ½ tsp baking powder
Mix well the butter, sugar and the eggs. Mix
flour with baking powder and add to the
butter-egg dough. Mix well for about 5 mi-
nutes until the smooth. Fill the batter into a
piping bag and pipe into the baking moulds
of the preheated device. After about 6
minutes check whether the pastry is ready
cooked, otherwise continue baking for a few
minutes. To remove the cake-pops, put the
sticks into the cakes, remove and leave to
cool down. The cake-pops can be decora-
ted e.g. with melted chocolate. Place the
decorated sticks into the support.
Tip: if no piping bag as available at the
moment, you can fill the batter into a freezer
bag, cut off one of the corners. Now you
can use the freezer bag as a piping bag.
Chocolate mufn
350g flour
250ml milk
125g sugar
100g butter
2 eggs
1 tsp. vanilla sugar
1 tsp. baking powder
Chocolate
Mix well the melted butter, sugar, vanilla su-
gar, eggs and milk. Add the flour and baking
powder and stir well until smooth. Use a
piping bag to add into the greased and pre-
heated baking pans, fill half of the pan, then
place a piece of chocolate in the centre and
cover with batter. Close the device. After
10 – 15 minutes check if ready with a thin
wooded stick, possibly continue baking.