Datasheet

10
1500 W 230 V ~
Dim.: 32 x 14,5 x 13 cm
Housing: stainless steel / black
Weight: 2,0 kg
Unit/pallet: 2/60
Art: 05.10.00
• High-performance
Sous-Vide cooker
• Stainless steel housing
• Heats 30 litres to 56°C
with an accuracy of 0.1°C
in about 45 min.
• Water circulation 7.5 l/min
• Illuminated LCD display for:
- selected temperature
- current temperature
- timer
• Exact electronic temperature
control
• Mobile use
• On / off switch
• Can be used for any pan with a
depth of 15 cm or more
• For up to 120 portions
simultaneously
• The intrinsic flavour, the
ingredients and the shape are
best preserved by this method
• Optionally available:
- Steba Vacuum sealer
- Steba film-rols and bags
Sous Vide cooker
SV 100 PROFESSIONAL
Temperature
adjustable
Mobile
Timer
Auto
Circulation
Sous-Vide cooker
Sous-Vide
Sous-Vide means translated into
English: “Under Vacuum”. With
this method the food is heated in
a vacuum bag at a constant low
temperature. Therefore the food is
prepared perfectly homogeneous. 
Nutrients, vitamins, texture and
colour is preserved. No other
cooking method can create such
constantly perfect cooking result.
This kind of cooking was develo-
ped in France more than 30 years
ago and established in the high
end gastronomy. Modern STEBA-
technology enables the easy and
safe use of this unique professio-
nal technology at home.