INTRODUCTION Congratulations! You are now the proud owner of a Steak Master gourmet BBQ. This Instruction Manual will explain everything you need to know about how to operate the Steak Master safely. Before using the Steak Master, please ensure that you read these instructions carefully and follow all instructions properly as failure to do so may cause damage to the Steak Master and possibly injury to those using it. PRIOR TO USE Read the instructions before using the Steak Master. Only to be used outdoors.
reduced physical sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children must be super supervised to ensure that they do not play with the appliance. « Never leave the Steak Master unattended when in use. Turn off the Steak Master and wait for it to cool whenever you are not using it, even if this only for a short while.
« NEVER leave a lit grill unattended. Keep children and pets away from grill at all times. « Do not move the appliance during use. « Always open grill lid carefully and slowly as heat and steam trapped within the grill can severely burn you. « Move gas hoses as far away as possible from hot surfaces and dripping hot grease. « Keep all electrical cords away from a hot grill. « Turn off the gas supply at the gas container after use. « Never cover the entire cooking area.
KNOW YOUR STEAK MASTER Pie Initiation Gas Flow Control Removable Keep Warm Tray Keep Warm Tray Outer Housing 1500°F Ceramic Heating Plate Cooking Grill Plate Detachable Grill Height Shelf Removable Saute Pan/ Oil Drip Tray Height Adjustable Feet Air Vent
THE PARTS LIST A1 Cooking Grill Plate A2 Cooking Grill Handle A3 Small Heating Tray (to be place on top of the unit in designated area) A4 Saute Pan/ Oil Drip Tray (to be placed on the bottom of the unit in cooking area) A5 Feet Al A2 A3 CAUTION: Due to extreme heat of the steak master utmost caution must be used when handling the cooking grill (A1) plate and saute pan (A4).
INSTALLING WITH GAS SUPPLY SYSTEM Important Notes: To operate you will need a precision-filled standard G30/ G31 grill LP gas cylinder with external valve threads. Use a standard flexible tube with length less than 1.4m/ 4-Foot. The tube must be readily visible across its entire length for inspection after installation. Danger: Only use a proper regulator and bottle in order for the barbecue to operate safely and efficiently.
Figure 2 A minimum supply pressure of 25 psi is required for the input adjustment of propane gas. A maximum supply pressure of 250 psi is required for the input adjustment of propane gas. Storage of an appliance indoors is permissible only if the cylinder is disconnected and removed from the appliance. A cylinder must be stored outdoors in a well-ventilated area out of the reach of children.
or the standard for cylinders, spheres and tubes for transportation of dangerous goods and commission, A heat source that is connected to a self-contained LP-gas supply system must be equipped with a pressure regulator. The regulator must comply with the Standard for LP-Gas Regulators, UL 144, as a part of the self-contained LP-gas supply system. The regulator must incorporate a pressure relief valve or over pressure device.
Figure 4 A 1. There are 3 positions on the Control Knob (see Figure 4): position and “HIGH” position position position 2. Ensure all the burners control knobs are in the “OFF” position. . Slowly turn the gas on by turning the LP gas cylinder valve or regulator on. 4. Push in and turn the corresponding burner control knob on the appliance to the "HIGH" position and keep pressing together with the ignite until a stable flame appears. 5.
End Of Cooking Session Instructions After each cooking session, turn the barbecue burners to the "HIGH” position and burn for 5 minutes. This procedure will burn off cooking residue, thus making cleaning easier. Ensure that the hood is open during this process. When you have finished using your barbecue, turn all the control valves fully clockwise to the “OFF” position, then switch off the gas at the bottle. Wait until the barbecue is sufficiently cool before closing its hood.
Maintenance Of Outer Body Annual checking and tightening of metal fixings is recommended. Storage Store your barbecue in a cool, dry place. Cover the burners with aluminum foil in order to prevent insects or other debris from collecting in burner holes. If the barbecue is to be stored indoors, the gas cylinder must be disconnected and left outside. The gas cylinder must always be stored outside, in a dry, well-ventilated area, away from any sources of heat or ignition. Keep out of the reach of children.
The fire cannot be lit No gas Check whether the gas is exhausted. with a match. Replace the gas if necessary. The nut is not tight Tighten the nut Obstructed airflow Check whether the ventilation pipe is bent or entangled as this affects the gas flow. Clogging of fire hole Clean fire holes The gas output No gas Replace the gas suddenly becomes lower or the flame The pressure is too high and Turn the knob to "OFF". After becomes smaller. the safety device is activated. waiting 30 seconds re-ignite.
LIMITED WARRANTY ALL REPAIRS, SERVICE AND MAINTENANCE MAY ONLY BE CARRIED BY AN AUTHORIZED SERVICE CENTER. We grant a 5 Year Warranty on the Steak Master body for burn through & rust. All other parts of the barbecue grill are covers for the duration of one year, starting with the date of purchase. The warranty includes manufacturing deficiencies and defective parts; it extends to the replacement of these parts.
STEAK MASTER SPECIAL NOTES New York Steakhouse Quality for your Home The Steak Master is not just any old gas grill. It allows you to produce New York steakhouse quality at home. Loved by foodies and grill masters alike, The Steak Master has revolutionized the at-home steak BBQ experience. An average piece of meat slapped on an ordinary BBQ grill is no longer enough for the more discerning meat lover. Quality meat and superior cooking techniques are now the expectation of many. A superior cooking method...
