Guide

www.SquishyCircuits.com Page 22
Step 4:
Add small increments of flour
or water to yield a dough-like,
pliable consistency.
Storage:
Keep the dough in a sealed container or bag for up to a week. For longer
periods, the dough can be frozen.
While in storage, the oil may separate and the dough may lose its dough-like
consistency. Simply add additional flour to remove the stickiness before
using again.