Guide

www.SquishyCircuits.com Page 21
Insulating Dough
Ingredients
 1½ Cup (355 mL) Flour
 ½ Cup (118 mL) Sugar
 3 Tbsp. (44mL) Vegetable Oil
 ½ Cup (118 mL) Deionized Water
(Note: distilled or regular tap water can be used, but the resistance of the dough will be lower)
Step 1:
Set aside ½ cup flour to be
used later. Mix remaining
flour, sugar, and oil in a pot or
large bowl.
Step 2:
Mix in a small amount (about 1
Tbsp.) of deionized water, stirring
until the water is absorbed.
Repeat this step until large,
sandy lumps begin to form.
Step 3:
Turn the dough out onto a sheet tray or
a floured countertop, gathering it into a
single lump.