Guide

www.SquishyCircuits.com Page 20
Step 3:
Continue heating and stirring until the
mixture forms a ball and pulls away
cleanly from the sides of the saucepan.
Step 4:
Turn the dough out onto a
floured surface. Use
caution, as it is very hot at
this point.
Step 5:
Allow the dough to cool for a few
minutes before kneading flour
into it until the desired
consistency is reached.
Storage:
Keep the dough in a sealed container or bag for several weeks. For longer periods,
the dough can also be frozen.
While in storage, water from the dough may create condensation inside the
container; this is normal. Knead the dough after removing it from the storage
container to refresh its pliability.