Use and Care Manual

Due to air circulation within the cooler, it is common to have different temperature zones in the cooler. The upper area’s

temperature will be higher while the lower area will be lower.

Beverage arrangement

It is recommended to store the different types of wine in the following sequence, from top to bottom

Strong red wine

Pink and mild red wine

White wine

Champagne and spritzer

We suggest to pour wine in temperature below serving temp, as the wine would warm up quickly once

poured into tumbler.

Do not store bottled wine in boxes or cases inside the wine cooler.

Do not over-pack the wine cooler. Space is needed between bottles for proper air circulation.

Air moisture that condensed on bottles can be wiped off with cloth.

Suggested serving temperature:

- Light dry whites, roses and sparkling wines: 40°F to 50°F.

- Full bodied whites and light, fruity reds: 50°F to 60°F.

- Ful bodied reds and ports: 60°F to 54°F.

Keep in mind that wine served cool will warm up immediately in the glass and wine served warm

will only get warmer. It is best to start a little lower than target temperature.

NOTE:

Operating temperature for this wine cooler is between 16°C to 32°C (61°F to 89°F).

If ambient temperature falls below 16°C/61°F, the temperature inside the cooler will drop as well and may

damage wines that are sensitive to temperature.

If ambient temperature is above 32°C/89°F and when humidity reaches 75%RH, frost may form.

Place the cooler in an area that is well ventilated. Keep away from direct sunlight or next to heat source

(such as radiator, stove, etc.). Add a suitable insulation board if necessary.

Limit the frequency of opening the cooler’s door and shorten the opening time.

Add wines after the unit has cooled down.

Temperature zones in the wine cooler

General guidelines for wine storage