Use and Care Manual

ManualsBrandsSPT ManualsSmall Kitchen AppliancesSuper Turbo Oven with Digital Controls, Nano-Carbon and FIR Heating

SUNPENTOWN

SO-2002

DIGITAL CONVECTION OVEN

with

NANO-CARBON FIBER & FAR INFRARED

HEATING ELEMENT

INSTRUCTION MANUAL

Please read instructions thoroughly and keep for future reference.

TABLE OF CONTENTS

Important Safeguards ………………………………… 1, 2

Technical Specification ……………………………… 2

Features ……………………………………………… 3

Part Identification …………………………………….. 4

Instructions …………………………………………… 5, 6

Cleaning ………………………………………………. 7

Time and Temperature Reference …………………. 8

Recipes:

Garden Fresh Pizza ……………………………… 9

Portabella Soufflés ……………………………… 10. 11

Roasted Garlic Butter Crab ……………………… 12

Grilled Salmon ……………………………………. 13

Tender Lemon Chicken …………………………. 14

Roast Chicken ……………………………………. 15

Honey glazed Ham ……………………………… 16

Creamy Lemon Pie ……………………………… 17

Dark Chocolate Cheese Cake ………………….. 18

Warranty Info …………………………………………. 19

Summary of content (11 pages)

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TABLE OF CONTENTS SUNPENTOWN SO-2002 DIGITAL CONVECTION OVEN with NANO-CARBON FIBER & FAR INFRARED HEATING ELEMENT Important Safeguards ………………………………… 1, 2 Technical Specification ……………………………… 2 Features ……………………………………………… 3 Part Identification …………………………………….. 4 Instructions …………………………………………… 5, 6 Cleaning ………………………………………………. 7 Time and Temperature Reference …………………. 8 Recipes: Garden Fresh Pizza ……………………………… 9 Portabella Soufflés ……………………………… 10.
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IMPORTANT SAFEGUARDS 14. Unplug the unit from the outlet when not in use and before cleaning. 15. Fire hazard may occur if appliance is covered or touching flammable When using electrical appliances, basic safety precautions should always be followed including the following: 1. All instructions should be read thoroughly prior to first use. 2. This appliance becomes extremely hot while in use. Always use on the base, being careful not to touch the hot surfaces. 3.
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NANO CARBON FIBER & FIR TECHNOLOGY: PART IDENTIFICATION Nano Carbon Fiber & Far Infrared (FIR) Heating Element is capable of reaching temperature of 1,832F in one second. Most other heating element averages 1,292F in 3 minutes. Reinforced by quartz glass (with heat resistance at 2,372F) for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um. Extensive lifetime: up to 5,000 hours (approximately 10 years).
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Before initial use, remove all packaging materials and clean glass bowl with lukewarm water. Make sure unit is placed on a level and heatproof surface, where a 15-amp outlet is within reach. PRESET TIMER SETTING INSTRUCTIONS:  Press PRESET button (green indicator light will blink). TIMER (COOKING TIME) SETTING  Press ON/OFF button to turn the unit ON. You will hear the fan turn on.  The display will show default timer setting of 40 minutes. The Timer indicator will be solid.
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CARE & CLEANING COOKING TIMER AND TEMPERATURE GUIDE  Always unplug unit before cleaning.  Corning Ware glass bowl, racks and base can be washed with warm The recipes provided in this booklet are examples and can be adjusted to fit your individual cooking habits and methods. Please water and gentle detergent.  Never immerse the top lid in water or any other liquid. use the information provided as a reference.
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GARDEN FRESH PIZZA PORTABELLA SOUFFLES 1 baked pizza crust (10 oz / 12”) 2 Tbsp cider vinegar 1 Tbsp olive oil 1/2 clove garlic (minced) 2 tsp shallots (minced) 2 tsp chopped fresh basil leaves ½ tsp of fresh thyme leaves ½ tsp chopped fresh rosemary leaves 1 cup mushrooms (sliced) 1 cup yellow squash (sliced) ¾ cup Roma tomatoes (sliced) ½ cup bell pepper (diced) ½ cup green onions (thinly sliced) Salt 1 cup shredded mozzarella cheese ¼ cup grated parmesan cheese 4 port
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and pepper, stir for 1 min. Remove from heat and whisk in milk until smooth. Stir over high heat until boiling. 6. Remove from heat and add 1 cup of cheese. Stir until melted. Add chives and egg yolks and blend well. 7. In bowl, whip egg whites with mixer on high speed until stiff, peaks form. Stir 1/3 of whites into cheese mixture. Then gently fold cheese mixture into remaining whites till blended. 8. Preheat oven for 3 minutes at 401°F. 9. Spoon mixture equally into mushroom caps.
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GRILLED SALMON TENDER LEMON CHICKEN 4 cloves garlic (minced) ¾ cup olive oil 2 tsp dried basil 2 tsp salt 2 tsp ground black pepper 2 Tbsp fresh lemon juice 2 Tbsp fresh parsley (chopped) 4 salmon fillets (approx. 6 oz each) Aluminum foil 4 boneless chicken breast halves 1/3 cup fresh lemon juice ¼ cup olive oil 1 Tbsp Dijon mustard 2 large cloves garlic (finely chopped) 2 Tbsp red bell pepper (finely chopped) ½ tsp salt ¼ tsp ground black pepper 1.
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ROAST CHICKEN HONEY GLAZED HAM 1 whole chicken (approx. 4 lbs) 2 Tbsp soy sauce 2 Tbsp cooking wine 1 Tbsp garlic (minced) 2 tsp salt 1 tsp sugar 1 tsp ginger (minced) 1 tsp sesame oil 1 ready-to-eat ham (approx. 4 lb) 3 Tbsp whole cloves 3 Tbsp dark corn syrup 1 ½ cups honey ½ cup butter 1. Mix soy sauce, cooking wine, garlic, salt, sugar, ginger, and sesame oil. 2. Marinate chicken in mixture for at least one hour, refrigerated. 3. Preheat oven for 3 minutes at 347°F. 4.
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CREAMY LEMON PIE DARK CHOCOLATE CHEESE CAKE 20 Nilla wafers (crushed) ½ cup flour ¼ cup firmly packed brown sugar ½ stick cold margarine 1 package (8 oz.
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Your Guarantee If this product is found to be faulty as a result of faulty materials or workmanship within one year from date of purchase, it will be repaired free of charge. This guarantee is subject to the following terms:  Sunpentown must be notified of the fault.  Proof of purchase must be presented to Sunpentown’s nominated representative.  The warranty will be void if the product if modified, misused or repaired by an unauthorized person.