Use and Care Manual

12
Browning/Sauté
Manual
Use a long-handled wooden or heat-safe non-scratch
spatula or spoon. DO NOT use the provided spatula or ladle to
sauté. The provided spatula or ladle is NOT intended to be used in
contact with high heat.
• Start “Browning/ Sauté” program (see “Start cooking”).
• Add oil to the inner pot (B) and heat up the oil for a few minutes. Let the lid
(G) open during this time.
• Add the ingredients to be sautéed or browned to the inner pot.
• Stir fry the ingredients.
• Once the sauté or browning is done, tap “WARM/CANCEL” to stop the
program.
You may also use this program to make seasoned rice or risotto:
• Start “Browning/ Sauté” program (see “Start cooking”).
• Add oil to the inner pot (B) and heat up the oil for a few minutes. Keep the lid
(G) open during this time.
• When the oil is heated, add the aromatics you choose (like onion) and coat
with oil.
• Add rice and stir fry.
• Add other ingredients (if you’re using any) to be sautéed to the inner pot.
• Stir fry and fully mix the ingredients.
• Add water, broth or stock to the inner pot.
• Close the lid and let it cook.
• After 10 minutes, you may check on the rice and give it a stir.
• Once the rice is cooked to desired softness, tap “WARM/CANCEL” to stop the
program. (The default time is 60 minutes. You may end the program earlier.
To cook longer than 60 minutes, you need to start the program again after 60
minutes.)