INSTRUCTION MANUAL MODEL: KI-15 Automatic Self-Refrigerated Ice Cream & Sorbet Maker Read this booklet thoroughly before using and save it for future reference
For your safety and continued enjoyment of this product, always read the instruction book carefully before using and keep in a safe place for future reference. Specifications: Model Number: KI-15 Capacity: 1.5 quart (about 1.4 liter) Voltage: 110V / 60Hz Power Consumption: 150 W Cooling Temperature: -0.4°F to -31°F Degrees Unit Dimensions: 15.16W x 11.81D x 12.32H in. Packing Dimensions: 17.80 x 14.33 x 14.29 in. N.W / G.W.
PARTS & FEATURES BEFORE MAKING ICE CREAM As unit may have been turned upside-down during transportation, please allow at least 2 hours for the refrigerant fluid to settle before operating the unit for the first time. Clean the Ice Cream Maker Before initial use, thoroughly wash all parts that will come in contact with the ice cream (fixed bowl, removable bowl, mixing blade, transparent lid, refill lid, measuring cup and spoon).
MAKING ICE CREAM & FROZEN DESSERTS CONNECT TO POWER SOURCE Check voltage to be sure that the voltage indicated on the rating label agrees with your home voltage, then plug unit into power outlet. OPERATION [POWER] Button: After connecting with power supply, press the [POWER] button and the LCD screen displays “60:00” (default operating time of 60 minutes); unit is now in standby mode. [TIMER] Button: Unit can be set to operate between 10 to 60 minutes, with 10-minute intervals.
Additional Functions To Stop Operation: Press and hold the [START/STOP] button for 2 seconds; or press the [Power] button once. To Add Operating Time When Machine is in Operation: While operating, you can add to the operating time in 5-minute intervals by pressing the [TIMER] Button. Each press adds 5 minutes until the maximum 60 minutes is displayed on the LCD screen.
VANILLA ICE CREAM (Makes ten 1/2-cup servings) 1 cup whole milk 3/4 cup granulated sugar 2 cups heavy cream 1 /2 teaspoons pure vanilla extract, to taste In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until sugar is dissolved (about 1 – 2 minutes on low speed). Stir in the heavy cream and vanilla extract. Turn on the Ice Cream maker and pour mixture into the removable bowl through the ingredient spout. Let the mixture thicken, about 50 – 60 minutes.
Nutritional analysis per serving: Calories 370 (60% from fat) Carbohydrates Saturated fat 11g Cholesterol 34g 65mg Protein 3g Sodium 31mg Fat 25g Variations: Chocolate Almond: Add 1/2 teaspoon pure almond extract along with the vanilla extract. Add 1/2 - 3/4 cup of chopped and toasted almonds or chopped chocolate-coated almonds during the last 5 – 10 minutes of freezing. Chocolate Cookie: Add 1/2 - 1 cup chopped cookies during the last 5 minutes of freezing.
FRESH LEMON SORBET (Makes ten 1/2-cup servings) 2 cups sugar 2 cups water 1 cup freshly squeezed lemon juice 1 tablespoon lemon zest Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until sugar dissolves (about 3 – 5 minutes). Cool completely. This is known as Simple Syrup and may be made ahead (and in larger quantities) to have on hand. Keep refrigerated until ready to use.
SLUSHIE 4 cups of your favorite soda or drink (lemonade, juice, kool-aid, etc) Turn on the Ice Cream maker and pour drink into the removable bowl through the ingredient spout. Let the mixture thicken and become slush, about 10 – 20 minutes. Serve immediately.
Your Guarantee If this product is found to be faulty as a result of faulty materials or workmanship within one year from date of purchase, it will be repaired free of charge. This guarantee is subject to the following terms: • Sunpentown must be notified of the fault. • Proof of purchase must be presented to Sunpentown’s nominated representative. • The warranty will be void if the product if modified, misused or repaired by an unauthorized person.
