Instructions / Assembly
Table Of Contents
- Slide 1
- Slide 2
- Slide 3
- Slide 4
- Slide 5
- Slide 6
- Slide 7
- Slide 8
- Slide 9
- Slide 10
- Slide 11
- Slide 12
- Slide 13
- Slide 14
- Slide 15
- Slide 16
- Slide 17
- Slide 18
- Slide 19
- Slide 20
- Slide 21
- Slide 22
- Slide 23
- Slide 24
- Slide 25
- Slide 26
- Slide 27
- Slide 28
- Slide 29
- Slide 30
- Slide 31
- Slide 32
- Slide 33
- Slide 34
- Slide 35
- Slide 36
- Slide 37
- Slide 38
- Slide 39
- Slide 40
- Slide 41
- Slide 42
- Slide 43
- Slide 44
- Slide 45
- Slide 46
- Slide 47
- Slide 48
- Slide 49
- Slide 50
- Slide 51
- Slide 52
- Slide 53
- Slide 54
- Slide 55
- Slide 56
- Slide 57
- Slide 58
- Slide 59
- Slide 60
- Slide 61
- Slide 62
- Slide 63
- Slide 64
- Slide 65
- Slide 66
- Slide 67
- Slide 68
- Slide 69
- Slide 70
- Slide 71
- Slide 72
- Slide 73
- Slide 74
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local
codes and ordinances. In the absence of local codes,
installation must conform with either the National Fuel Gas
Code, ANSI Z223.1/NFPA54, Natural Gas and Propane
Installation Code, CSA B149.1, Propane Storage And Handling
Code, B149.2, or the Standard for Recreational Vehicles, ANSI
A119.2/NFPA 1192 and CSA Z240 RV Series Recreational
Vehicle Code as applicable.
IMPORTANT: Grill must be connected to a regulated gas
supply. Refer to the model/serial rating plate for information on
the type of gas that can be used. If this information does not
agree with the type of gas available, check with your local gas
supplier.
Gas Conversion:
No attempt shall be made to convert the grill from the gas
specified on the model/serial rating plate for use with a different
gas type without consulting the serving gas supplier. The
conversion kit supplied with the grill must be used. See “Gas
Conversions” section for instructions.
Gas Pressure Regulator
The gas pressure regulator supplied with this grill must be used.
The inlet (supply) pressure to the regulator should be as follows
for proper operation:
LP Gas:
Operating pressure: 11" WCP
Inlet (supply) pressure: 11" to 14" WCP
Natural Gas:
Operating pressure: 4" WCP
Inlet (supply) pressure: 7" to 14" WCP maximum.
Contact local gas supplier if you are not sure about the inlet
(supply) pressure.
Gas Supply Requirements
Gas Supply Line Pressure Testing
Testing above 3.5 kPa / 1/2 psi. or 14" WCP (gauge):
The grill and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing
of that system at test pressures greater than 3.5 kPa / 1/2 psi.
Testing below 3.5 kPa / 1/2 psi. or 14" WCP (gauge) or
lower:
The grill must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal
to or less than 3.5 kPa / 1/2 psi.
Gas Connection Requirements
9.07 kg (20lb) Propane Tank
This grill is equipped for use with a 9.07 kg (20lb) Propane tank
(fuel tank not supplied). A gas pressure regulator/hose
assembly is supplied.
Any brand of 9.07 kg (20lb) Propane tank is acceptable for use
with the grill, provided that it is compatible with the grill’s
retention means (tank tray included).
It is also design-certified by CSA International for local LP gas
supply or for Natural gas with appropriate conversion.
A. Gas pressure regulator/hose assembly
A
A. Tank tray locking bracket
A
The 9.07 kg (20lb) Propane tank must be mounted and
secured.
Door Style Tank Tray
1. Open cabinet door.
2. Slide the tank tray locking bracket counterclockwise 90º
and pull out the tray
7