MSDS

Extinguishing media
Extinguishing mediaExtinguishing media
Extinguishing media
Suitable extinguishing
Suitable extinguishingSuitable extinguishing
Suitable extinguishing
media
mediamedia
media
Water. Water fog. Foam. Dry chemical powder. Carbon dioxide (CO2).
Protection of firefighters
Protection of firefightersProtection of firefighters
Protection of firefighters
Protective equipment and
Protective equipment andProtective equipment and
Protective equipment and
precautions for firefighters
precautions for firefightersprecautions for firefighters
precautions for firefighters
Firefighters must use standard protective equipment including flame retardant coat, helmet with
face shield, gloves, rubber boots, and in enclosed spaces, SCBA.
6. Accidental Release Measures
6. Accidental Release Measures6. Accidental Release Measures
6. Accidental Release Measures
Personal precautions
Personal precautionsPersonal precautions
Personal precautions
Keep unnecessary personnel away. Wear suitable protective clothing.
Environmental precautions
Environmental precautionsEnvironmental precautions
Environmental precautions
Prevent further leakage or spillage if safe to do so.
Clean-up methods and materials
Clean-up methods and materialsClean-up methods and materials
Clean-up methods and materials
and containment measures
and containment measuresand containment measures
and containment measures
In case of spills, beware of slippery floors and surfaces. Flush with plenty of water to clean
spillage area.
7. Handling and Storage
7. Handling and Storage7. Handling and Storage
7. Handling and Storage
Handling
HandlingHandling
Handling
Use personal protective equipment as required. Keep container closed when not in use. Never
return spills in original containers for re-use. Keep out of reach of children.
Storage
StorageStorage
Storage
Store in a cool and well-ventilated place. Keep from freezing.
8. Exposure Controls / Personal Protection
8. Exposure Controls / Personal Protection8. Exposure Controls / Personal Protection
8. Exposure Controls / Personal Protection
Occupational exposure limits
Occupational exposure limitsOccupational exposure limits
Occupational exposure limits
Components
ComponentsComponents
Components Value
ValueValue
ValueType
TypeType
Type
US. ACGIH Threshold Limit Values
US. ACGIH Threshold Limit ValuesUS. ACGIH Threshold Limit Values
US. ACGIH Threshold Limit Values
2-AMINOETHANOL
(141-43-5)
STEL 6 ppm
TWA 3 ppm
ETHANOL (64-17-5) STEL 1000 ppm
Components
ComponentsComponents
Components Value
ValueValue
ValueType
TypeType
Type
US. OSHA Table Z-1 Limits for Air Contaminants (29 CFR 1910.1000)
US. OSHA Table Z-1 Limits for Air Contaminants (29 CFR 1910.1000)US. OSHA Table Z-1 Limits for Air Contaminants (29 CFR 1910.1000)
US. OSHA Table Z-1 Limits for Air Contaminants (29 CFR 1910.1000)
2-AMINOETHANOL
(141-43-5)
PEL 6 mg/m3
3 ppm
ETHANOL (64-17-5) PEL 1900 mg/m3
1000 ppm
Engineering controls
Engineering controlsEngineering controls
Engineering controls
Provide adequate ventilation.
Personal protective equipment
Personal protective equipmentPersonal protective equipment
Personal protective equipment
Eye / face protection
Eye / face protectionEye / face protection
Eye / face protection
Not normally needed.
Skin protection
Skin protectionSkin protection
Skin protection
Not normally needed. If prolonged or repeated contact is likely, protective gloves are
recommended. Recommended gloves include rubber or neoprene.
Respiratory protection
Respiratory protectionRespiratory protection
Respiratory protection
Not normally needed.
General hygiene
General hygieneGeneral hygiene
General hygiene
considerations
considerationsconsiderations
considerations
Handle in accordance with good industrial hygiene and safety practice.
9. Physical & Chemical Properties
9. Physical & Chemical Properties9. Physical & Chemical Properties
9. Physical & Chemical Properties
Color
ColorColor
Color Light blue.
Odor
OdorOdor
Odor Scented
Odor threshold
Odor thresholdOdor threshold
Odor threshold Not available.
Physical state
Physical statePhysical state
Physical state Liquid.
pH
pHpH
pH 10.4 - 11.2
Melting point
Melting pointMelting point
Melting point Not available.
Freezing point
Freezing pointFreezing point
Freezing point Not available.
Boiling point
Boiling pointBoiling point
Boiling point 212 °F (100 °C)
Material name: Spic & Span Disinfecting All Purpose Spray & Glass Cleaner - Ready To Use
MSDS No. 15154243 Version #: 08 Revision date: 10-26-2011 Print date: 10-26-2011
MSDS US PGP
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