Platinum Series Steakhouse Broiler Spec Sheet

Job Item#
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STANDARD CONSTRUCTION SPECIFICATIONS
Radiant SteakhouSe BRoileR
(With GRiddle top)
 SSB-32 84,000 BTU NAT (74,000 BTU LP)
 SSB-36 84,000 BTU NAT (74,000 BTU LP)
 SSB-45 126,000 BTU NAT (111,000 BTU LP)
Standard Features
•Standard(2)yearslimitedpartsandlaborwarranty
(referencehttp://www.southbendnc.com/service.htmlfor
limitedwarrantydetails).
•Stainlesssteelcradleandcarriageconstruction.
•Stainlesssteelfront,sidesandback.
•Patentpendingrackadjustmechanism,ninepositions
withpaddlerelease.
•Removable2-1/2quartgriddlegreasecatch.
•Removable7-3/4quartbroilergreasedrawer.
•1/2”thickquickrecoverysearinggriddle(heatedwith
broileruegas).
•4”griddlesplashguards.
•Independentvariableadjustburnercontrolvalves.
•Smoothtrackdura-glidemeatrackwithconcealedroller
bearings.
•Cooltemphandle,knobsandcontrols.
•Chromeplatedcookinggrids.
•Mountingoptionsincludeequipmentstand(standard),
countertop,cabinetbase,refrigeratedorfreezerbase.
•1-1/4"frontmanifoldwith1"reargassupplyconnection.
•6”adjustablelegsor6”adjustablecaster(exceptcounter
topmodel).
Exterior Finish:Front,sides,rearandexteriorbottom
constructedof#3polished430and304stainlesssteel.
Range: RadiantSteakhouseBroilerwithGriddleTop,
32",36"and45"-widefront-manifoldsectionalrange
with84KBTUNAT(74KBTULP)for32"and36"
models,126KBTUNAT(111KBTULP)for45"model.
Front Rail: 9-1/4"frontrail.
Battery: Unitcanbeinanypositioninabattery.Ifthe
unitisattheendofthebattery,theendsidewillbesolid
(ratherthanhaveacoverplateovertheendofthefront
manifold).
Equipment Stand:Stainlesssteel,27-1/2"high,open
shelfstandwithadjustablelegs(castersoptional).
PrintedinUSA
FormSSBRev7(November/2014)
SSB-45 shown on standard equipment
stand with optional casters.