Platinum Series Steakhouse Broiler User Manual

STEAKHOUSE BROILER
OWNER’S MANUAL 1190950 REV 2 (11/14)
PAGE
16
OF 22
TROUBLESHOOTING
WARNING
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS
EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT.
HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE
SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS.
NOTICE
Warranty will be void and the manufacturer is relieved of all liability if service work is performed by other than a qualied
technician, or if other than genuine Southbend replacement parts are installed.
Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized Parts
Distributor or a Southbend Authorized Service Agency.
When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description.
In case of problems in operation at initial installation, check type of gas and manifold pressure and compare with
information listed on the serial plate.
TROUBLESHOOTING
NOTICE
This section contains troubleshooting owcharts, procedures, and electric schematics to assist a qualied service
technician in the servicing of Southbend cooking equipment. Information in the troubleshooting section is intended only
as a guideline to isolate and test components. Before performing repair or ordering parts contact a Southbend Technical
Service representative at 919-762-1000 option 2.
Problem Look for - 1
Not enough heat – Low pressure in gas supply
– Restriction in gas piping and/or valves
– Misalignment of orice to burner venturi
– Clogged burner orice
– Incorrect burner orice
Too much heat – Incorrect orices
– Malfunctioning or incorrectly set pressure regulator
Burner ame has excessive yellow tipping – Obstruction of combustion-air intake on rear of broiler
– Exhaust gases blocked by objects sitting on top of broiler
– Low pressure in gas supply
– Misalignment of orice to burner venturi
Burner ame uttering – Low gas pressure or obstruction in orice
Burner ame lifting – High gas pressure or air shutter on venturi out of adjustment
Slow burner ignition – Pilot ame out of adjustment
Pilot outage – Pilot ame out of adjustment
– Draft condition
– Pilot orice clogged
The following table lists the possible causes of oven-related problems that may occur
TROUBLESHOOTING BROILER