Platinum Series Steakhouse Broiler User Manual

OWNER’S MANUAL 1190950 REV 2 (11/14)

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OF 22

STEAKHOUSE BROILER INSTALLATION

STEP 5: CHECK BROILER OPERATION

1. Turn the gas supply on. Immediately check all gas connections for leaks using soapy water.

2. Light the pilots and check that the pilot ames are large enough to extend along the ame carrier to the burner

surface. If not, adjust the pilots (see Figure 6).

3. Turn the burner control to HIGH and visually check that the burners have ignited. When the burners ignite, a blue

ame will carry across the ceramics tiles. Flames may lift from the burners until temperatures stabilize. When the

burner control is set to HIGH, the ceramics tips will ow red across the entire tile. When the burner control is

set to LOW, the ceramics tips will ow red across 2/3 of each tile. (If the ame continues to lift after 10 minutes or

if ame remains yellow and sooting occurs, adjust the burner venturi.)

4. Check that the gas supply is adequate by simultaneously turning on all burners of all appliances connected to the

same gas supply to their highest settling, then again checking that the broiler’s pilot and burner ames have correct

appearances and height.

5. Spread over the hot griddle three or four ounces of beef suet, or as a substitute, baking soda, to season it.

6. Turn off all burners and allow the broiler to cool.

STEP 6: WIPE-CLEAN AND SHUT-DOWN APPLIANCE

1. Wipe clean all surfaces.

2. Unless the broiler is to be placed in service immediately, shut off the gas supply.

3. Make sure that a copy of this manual is available to the people who will operate and maintain the broiler.