Installation & Operation Manual Platinum Series Sectional Range Charbroiler Models: P16C-C, P16N-C, P24C-CC, P24N-CC, P32A-CC, P32C-CC, P32D-CC, P32N-CC, P36A-CCC, P36C-CCC, P36D-CCC, P36N-CCC, P48A-CCCC, P48C-CCCC, P48D-CCCC, & P48N-CCCC Standard Griddle Models: P16C-G, P16N-G, P32A-GG, P32C-GG, P32D-GG, P32N-GG, P48A-GGG, P48C-GGG, P48D-GGG, & P48N-GGG Graduated Hot-Top Models: P32A-GRAD, P32C-GRAD, P32D-GRAD, & P32N-GRAD Uniform Hot-Top Models: P16C-H, P16N-H, P32A-HH, P32C-HH, P32D-HH, & P32N-HH Thermo
SAFETY PRECAUTIONS PLATINUM SERIES SECTIONAL RANGE SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment.
PLATINUM SERIES SECTIONAL RANGE INTRODUCTION INTRODUCTION Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations.
SPECIFICATIONS PLATINUM SERIES SECTIONAL RANGE SPECIFICATIONS NOTICE Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes. Southbend reserves the right to change specifications and product design without notice.
PLATINUM SERIES SECTIONAL RANGE SPECIFICATIONS VENTILATION WARNING Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products can cause headaches, drowsiness, nausea, or could result in death. All gas appliances must be installed in such a manner that the flow of combustion and ventilation air is not obstructed. Provisions for adequate air supply must be provided.
SPECIFICATIONS PLATINUM SERIES SECTIONAL RANGE Figure 2 Dimensions 43-1/2" (1105) 40" (1016) Flue riser for “deep” depth-option extends rearward 6" (cooking surface area is same as for “standard” depth).
PLATINUM SERIES SECTIONAL RANGE SPECIFICATIONS Figure 3 Dimensions (continued) SIDE VIEW of Charbroiler/Griddle Modular-Base Models SIDE VIEW of Optional Equipment Stand SIDE VIEW of Charbroiler/Griddle Oven-Base Models 24" (610) 40-1/2" (1029) 9-1/4" (235) 32" (813) 48" (1219) 36" Flue Riser 24" Flue Riser 5" Flue Riser 72" (1829) 60" (1524) 41" (1041) 36" (914) Optional Rear Gas Connection 20" (508) Electrical Connection for Oven Models 6" (152) 1-1/2" (38) 18" (457) Electrical Conne
SPECIFICATIONS PLATINUM SERIES SECTIONAL RANGE UTILITY REQUIREMENTS AND CRATED WEIGHT GAS Model Width Base Type Top Type P12C-B P12N-B P16C-C P16C-G P16C-H P16C-T P16C-X P16N-C P16N-G P16N-H P16N-T P16N-X P24C-CC P24N-CC P32A-BBB P32A-BBB-SU P32A-CC P32A-GG P32A-GRAD P32A-HH P32A-TT 12" 12" 16" 16" 16" 16" 16" 16" 16" 16" 16" 16" 24" 24" 32" 32" 32" 32" 32" 32" 32" cabinet modular cabinet cabinet cabinet cabinet cabinet modular modular modular modular modular cabinet modular convection oven convecti
PLATINUM SERIES SECTIONAL RANGE SPECIFICATIONS GAS Model Width Base Type P32D-XT 32" standard oven P32D-XX P32N-BBB P32N-BBB-SU P32N-CC P32N-GG P32N-GRAD P32N-HH P32N-TT 32" 32" 32" 32" 32" 32" 32" 32" standard oven modular modular modular modular modular modular modular P32N-XG 32" modular P32N-XH 32" modular P32N-XH-RE 32" modular P32N-XT 32" modular P32N-XX P36A-CCC P36C-CCC P36D-CCC P36N-CCC P36W-CCC 32" 36" 36" 36" 36" 36” P48A-BBBB 48" P48A-CCCC 48" P48A-GGG 48" modular
OPERATION PLATINUM SERIES SECTIONAL RANGE OPERATION DANGER EXPLOSION HAZARD In the event a gas odor is detected, shut down equipment at the main shut off valve. Immediately call the emergency phone number of your gas supplier. CAUTION If a pilot flame pilot should go out, the flow of gas to the corresponding burner is NOT interrupted. Consequently, it is the responsibility of the operator to check the ignition of each burner immediately EVERY TIME a burner is turned on.
PLATINUM SERIES SECTIONAL RANGE OPERATION Figure 4 Operation of Open-Burner Sections Each 12"-wide or 16"-wide section has two control knobs. The left knob controls the rear burner, while the right knob controls the front burner. Each knob can be turned to OFF or to any position in the range from LOW to HIGH. To start cooking, turn the appropriate control knob to HIGH. Visually check that the burner ignites.
OPERATION PLATINUM SERIES SECTIONAL RANGE Figure 5 Operation of Uniform Hot-Top Section Each 16"-wide section has one control knob, which can be turned to OFF or to any position in the range from LOW to HIGH. When the control is set to HIGH, the hot top surface will heat to about 700°F (370°C). To start cooking, turn the appropriate control knob to HIGH. Visually check that the burner ignites.
PLATINUM SERIES SECTIONAL RANGE OPERATION Figure 6 Operation of Graduated Hot-Top Section Each 32"-wide section has one control knob, which can be turned to OFF or to any position in the range from LOW to HIGH. When the control is set to HIGH, the round center section will heat to about 725°F (385°C), the ring-shaped section will heat to about 625°F (330°C), and the outer areas will heat to about 500°F (260°C). To start cooking, turn the control knob to HIGH. Visually check that the burner ignites.
OPERATION PLATINUM SERIES SECTIONAL RANGE Figure 7 Operation of Charbroiler Section Each 12"-wide or 16"-wide section has one control knob, which can be turned to OFF, HIGH, or LOW. Each 6"-wide burner top-grate can be turned over to provide either wide branding marks or narrower branding marks with channels to carry away drippings (and so reduce flare up).
PLATINUM SERIES SECTIONAL RANGE OPERATION Figure 8 Operation of Wood Smoker Section Wood Type(s): Split or Chunk Wood. Wood Chunks: Hickory Chunks, 10 lb bag, Southbend P/N 1188495 Mesquite Chunks, 10 lb bag Southbend P/N 1188496 d.) Wood life can be extended by pre-soaking wood in water for a couple of hours prior to use. e.) It is not recommended to soak wood overnight. Wood will become too saturated and delay ignition. f.) Smoker box door should remain closed during normal operation.
OPERATION PLATINUM SERIES SECTIONAL RANGE Figure 9 Operation of Standard (Non-Thermostatic) Griddle Sections Each 16"-wide section has one control knob, which can be turned to OFF, HIGH, or LOW. To start cooking, turn the appropriate control knob to HIGH. Check that the burner ignites. The gas does NOT automatically shut off if the burner does not ignite! If the burner does not ignite, check and/or light the pilots (see procedure at right).
PLATINUM SERIES SECTIONAL RANGE OPERATION Figure 10 Operation of Thermostatic Griddle Sections Each 16"-wide section has one control knob that can be turned to OFF, or to any temperature in the range 150°F to 400°F (66°C to 204°C). To start cooking, turn on the appropriate control knob. Check that the burner ignites. If the burner does not ignite, check and/or light the pilots (see procedure at right). Never place utensils on the griddle.
OPERATION PLATINUM SERIES SECTIONAL RANGE Figure 11 Operation of Oven Each oven has a thermostatic control that can be set in the range 150°F to 500°F (66°C to 260°C). Convection ovens have a fan that can be set to either HI speed or LO speed. For advice on using a convection oven, see the information on the following two pages of this manual. To start cooking, do the following: 1. Turn the Oven Gas Shut-Off Valve to ON. 2. Set the Oven Power Switch to ON.
PLATINUM SERIES SECTIONAL RANGE OPERATION SUGGESTIONS FOR COOKING USING A CONVECTION OVEN As a guide, set oven temperatures 25 to 50 degrees lower than called for in recipes using conventional (nonconvection) ovens. FROZEN ENTREE PRODUCTS: Punch holes in lid before heating. Tent lid if product has a tendency to stick, i.e., lasagna or macaroni and cheese. Use manufacturer’s convection oven directions for time and temperature or reduce conventional oven temperature 50 degrees for a 6-1/2 size pan load.
OPERATION PLATINUM SERIES SECTIONAL RANGE CORRECTING PROBLEMS WHEN COOKING WITH A CONVECTION OVEN If… then… Cakes are dark on the sides and not done in the center… lower oven temperature. Cake edges are too brown… reduce number of pans or lower oven temperature. Cakes have light outer color… raise temperature. Cake settles slightly in the center… bake longer or raise oven temperature slightly. Do not open doors too often for long periods. Pies have uneven color… reduce number of pies per rack.
PLATINUM SERIES SECTIONAL RANGE INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) CLEANING & MAINTENANCE PAGE 21 OF 80
CLEANING & MAINTENANCE PLATINUM SERIES SECTIONAL RANGE CLEANING & MAINTENANCE WARNING Shut off the gas supply to the appliance before cleaning or performing maintenance on any gas appliance. The appliance may be equipped with a restraint device to limit its movement in order to prevent damage to the gas connection. If disconnection of this restraint is necessary to move the appliance for cleaning or maintenance, reconnect the restraint when the appliance is moved back to its original installed position.
PLATINUM SERIES SECTIONAL RANGE CLEANING & MAINTENANCE WOOL as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. Refinishing may then be required.
INSTALLATION PLATINUM SERIES SECTIONAL RANGE INSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes.
PLATINUM SERIES SECTIONAL RANGE INSTALLATION Figure 12 Removal of Shipping Hold-Down Brackets INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 25 OF 80
INSTALLATION PLATINUM SERIES SECTIONAL RANGE STEP 2B: ATTACH CASTERS TO THE RANGE NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.
PLATINUM SERIES SECTIONAL RANGE INSTALLATION STEP 2C: MOUNT RANGE ON CASTER FRAME NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.
INSTALLATION PLATINUM SERIES SECTIONAL RANGE NOTICE Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement. The restraining means should be attached to a frame member on the back of the unit.
PLATINUM SERIES SECTIONAL RANGE INSTALLATION STEP 5: ATTACH FLUE RISER AND SHELF ASSEMBLIES Install the flue riser(s) using the following procedure (as shown in Figure 16). 1. Attach any salamander broilers and flue-riser-mounted cheese melters to appropriate sections following the installation procedure in the manuals for those options. 2. Slide each flue riser down onto the brackets projecting from the back of the corresponding section(s) of the sectional range.
INSTALLATION PLATINUM SERIES SECTIONAL RANGE 4. Attach each wall shield to the back of the corresponding flue riser using the provided #10 sheet metal screws. 5. Connect the top side edges of adjoining flue risers using the provided small plates and screws. 6. If tubed shelves were installed, place the tubes in place in the shelf brackets. 7. If sloped enclosures were ordered (for flue-mounted salamander broilers and/or cheese melters), install them at this time.
PLATINUM SERIES SECTIONAL RANGE INSTALLATION 3. The gas connection piping may have been partially installed at the factory. If necessary, attach the gas connection of any appliances mounted on a flue riser. 4. Locate the pressure regulator(s) packed with the sectional range. Install the pressure regulator, taking care that the direction of gas flow corresponds to the arrow on the side of the pressure regulator.
INSTALLATION PLATINUM SERIES SECTIONAL RANGE beef suet, or as a substitute, baking soda, to season it. Never allow water on a hot griddle and never wash it with soap and water. 9. Check that gas supply is adequate by simultaneously turning on all burners of all sections to their highest setting, then again checking that all burner flames have correct appearance and height. 10.
PLATINUM SERIES SECTIONAL RANGE SERVICE SERVICE WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS. NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT.
SERVICE PLATINUM SERIES SECTIONAL RANGE TROUBLESHOOTING BURNERS AND PILOTS The following table lists the possible causes of burner and pilot related problems that may occur. Problem Look for - None of the burners and pilots will turn on – Main gas supply to unit is OFF. All burners produce excessive carbon deposits – Incorrect gas type is being supplied to the range. – Incorrect gas supply pressure. Only some burners produce excessive carbon deposits – Incorrect orifices.
PLATINUM SERIES SECTIONAL RANGE SERVICE Pilot-flame outage is often due to an unstable flame caused by over-adjustment to the point where the pilot flame is leaving its port, or “blowing off.” Sometimes the pilots are increased too much in an effort to improve ignition, resulting in this unstable condition. Figure 17 Adjustment of Charbroiler, Standard-Griddle, and Uniform Hot-Top Burners and Pilots The burner valves are not adjustable.
SERVICE PLATINUM SERIES SECTIONAL RANGE Figure 18 Adjustment of Graduated Hot-Top Pilot and Burner The burner valves are not adjustable. The burner orifice is of the fixed type, sized for the type of gas and the operating altitude. To adjust the burner air-gas mixture, loosen the screw that secures the air shutter on the mixer face and rotate the mixer cap to obtain a clear, stable blue flame with a distinct inner cone at each port.
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 19 Adjustment of 33K and 45K Open-Top Burners and Pilots The burner valves are not adjustable. The burner orifice is of the fixed type, sized for the type of gas and the operating altitude. To adjust the burner air-gas mixture, loosen the screw that secures the air shutter on the mixer face and rotate the mixer cap to obtain a clear, stable blue flame with a distinct inner cone at each port.
SERVICE PLATINUM SERIES SECTIONAL RANGE Figure 20 Adjustment of Thermostatic-Griddle Thermostat Each 16"-wide section of a thermostatic griddle has a control knob that operates a snap-action thermostatic valve. Each valve is adjusted at the factory. If the griddle surface temperature is different from the thermostat dial setting, adjust the thermostatic valve using the following procedure: 1. Turn all the control knobs to the 300°F. 2.
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 21 Adjustment of Thermostatic-Griddle Burners and Pilot The thermostatic burner valve is adjustable (see page 38). The burner orifice is of the fixed type, sized for the type of gas and the operating altitude. To adjust the burner air-gas mixture, loosen the screw that secures the air shutter on the mixer face and rotate the mixer cap to obtain a clear, stable blue flame with a distinct inner cone at each port.
SERVICE PLATINUM SERIES SECTIONAL RANGE TROUBLESHOOTING OVEN CAUTION Proper and efficient operation of oven is dependent on correct installation and function of components. Always verify that components are in place and functioning as intended. The following table lists the possible causes of oven-related problems that may occur. Problem Look for -1 Oven will not come on.
PLATINUM SERIES SECTIONAL RANGE SERVICE BLOWER RUNS INTERMITTENTLY Cold Blower starts but shuts off. Hot REMOVE THE MAIN POWER SOURCE. UNPLUG OR DISCONNECT CIRCUIT BREAKER. Check that there are no air flow obstructions around the range. Check that the motor is not against a wall. Check all wiring for loose connections or breaks. Check that the vents at each end of the motor are not obstructed. Go to the junction box on the back of the range and remove the cover.
SERVICE PLATINUM SERIES SECTIONAL RANGE Figure 22 Adjustment of Oven Thermostat The oven thermostat is carefully calibrated at the factory so that the dial setting matches the actual oven temperature. Field recalibration is seldom necessary, and should not be resorted to unless considerable cooking experience definitely proves that the control is not maintaining the temperatures to which the dial is set. Obtain a test instrument or a reliable mercury thermometer, then do the following: 1.
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 23 Adjustment of Oven Pilot and Burner The burner orifice is of the fixed type, sized for the type of gas and the operating altitude. To adjust the burner air-gas mixture, loosen the screw that secures the air shutter on the mixer face and rotate the mixer cap to obtain a clear, stable blue flame with a distinct inner cone at each port.
SERVICE PLATINUM SERIES SECTIONAL RANGE Figure 24 Wiring Diagram for 120 Volt Oven Bases PAGE 44 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06)
PLATINUM SERIES SECTIONAL RANGE SERVICE PARTS The following tables and figures list serviceable parts. For parts not listed, contact a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency.
SERVICE PLATINUM SERIES SECTIONAL RANGE 33K-Open-Burner External and Structural Parts See drawing on following page.
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 26 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 47 OF 80
SERVICE PLATINUM SERIES SECTIONAL RANGE 33K-Open-Burner Gas Train Parts See drawing on following page.
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 27 1 6 8 7 2 5 9 10 4 3 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 49 OF 80
SERVICE PLATINUM SERIES SECTIONAL RANGE 45K-Open-Burner Parts See drawing on following page.
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 28 45K-Open-Burner Parts See parts list on previous page.
SERVICE PLATINUM SERIES SECTIONAL RANGE Charbroiler External and Structural Parts for 16" and 32" Models See drawing on following page.
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 29 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 53 OF 80
SERVICE PLATINUM SERIES SECTIONAL RANGE Charbroiler External and Structural Parts for 24", 36", and 48" Models See drawing on following page.
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 30 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 55 OF 80
SERVICE PLATINUM SERIES SECTIONAL RANGE Wood Smoker External and Structural Parts for 36", 48”, 60” and 72" Models See drawing on following page. Key 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Part Number Qty Description Key 1188417 1188416 1188418 1188419 1188420 1187826 1 1 1 1 1 2 Base Assy, 36” Cntrtop Smoker Base Assy, 24” Cntrtop Smoker Base Assy, 60”, 72” Cntrtop Smoker L. Side Base Assy, 72” Cntrtop Smoker R. Side Base Assy, 48” Cntrtop Smoker Bracket, R.
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 31 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 57 OF 80
SERVICE PLATINUM SERIES SECTIONAL RANGE Figure 32 Charbroiler and Standard-Griddle Gas Train Parts PAGE 58 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06)
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 33 Gas Connection Parts 5 2 2 3 6 1 4 2 7 Key 1 2 3 4 5 6 7 ** ** ** ** * ** Part Number Qty 1147005 1 1146905 2 1163489 1 1184777 1 1146808 1 1174747 1 1185827 1 1146911 1 4450009 * 4450010 * 1167782 * 1167783 * 4450008 * 4450007 * 1130195 * 1130194 * Quantity varies. Not shown on drawing. Description 1" PIPE CAP 1" 90 DEGREE ELBOW REAR GAS STUB STRAP, 1-1/4" PIPE 1" PIPE NIPPLE TAIL PIPE TAIL PIPE FOR BBB MODELS ELBOW, ST.
SERVICE PLATINUM SERIES SECTIONAL RANGE Griddle External and Structural Parts See drawing on following page.
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 34 Griddle External and Structural Parts See parts list on previous page.
SERVICE PLATINUM SERIES SECTIONAL RANGE Thermostatic Griddle Gas Train Parts See drawing on following page.
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 35 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 63 OF 80
SERVICE PLATINUM SERIES SECTIONAL RANGE Uniform Hot-Top Parts See drawing on following page.
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 36 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 65 OF 80
SERVICE PLATINUM SERIES SECTIONAL RANGE Graduated-Hot-Top Parts See drawing on following page. Key 1 2 3 4 5 6 7 8 9 10 11 12 * 13 14 15 16 17 18 * Part Number Qty 1184689 1 1185940 1 1185942 1 1185941 1 1183560 1 1183588 1 1185659 2 1183959 2 1185658 1 1018998 2 1018997 1 1018996 1 1185943 1 1176016 1 1006425 1 1006443 1 1884 1 1160293 1 1099002 1 1164199 1 1183964 1 1038099 1 Not shown on drawing.
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 37 Graduated-Hot-Top Parts See parts list on previous page.
SERVICE PLATINUM SERIES SECTIONAL RANGE Oven Base Parts See drawing on following page.
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 38 Oven Base Parts See parts list on previous page.
SERVICE PLATINUM SERIES SECTIONAL RANGE Figure 39 Convection Oven Blower Parts 3 2 4 5 1 7 6 Key Part Number Qty 1 1180834 1 2 1177581 1 3 1177452 1 4 1180821 1 5 1181747 1 6 1181748 1 7 1184703 1 * Not shown on drawing.
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 40 Modular-Countertop Base Parts 4 3 1 2 Key 1 2 3 4 * * Part Number Qty 1183863 1 1183862 1 1183859 1 1183576 1 1183523 1 1185418 1 1183861 2 1183860 2 1183858 2 1183580 2 1183579 2 1185413 2 1183640 2 1164132 2 1164133 2 Not shown on drawing. Description BASE. 12 COUNTERTOP BASE. 16 COUNTERTOP BASE. 24 COUNTERTOP BASE. 32 COUNTERTOP BASE. 36 COUNTERTOP BASE.
SERVICE PLATINUM SERIES SECTIONAL RANGE Cabinet-Base Parts See drawing on following page.
PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 41 Cabinet-Base Parts See parts list on previous page.
SERVICE PLATINUM SERIES SECTIONAL RANGE Flue Riser Parts See drawing on following page. For continuous flue risers spanning multiple sections, or sloped enclosures, contact Southbend.
PLATINUM SERIES SECTIONAL RANGE SERVICE Flue Riser Parts (continued) Key 5 Part Number 1183841 1184797 1183842 1185864 1183843 1184798 1183844 1185863 1183854 1184799 1183845 1184900 Qty 1 1 1 1 1 1 1 1 1 1 1 1 Description SHIELD, 36" X 12" WALL AZ SHIELD, 36" X 12" WALL SS SHIELD, 36" X 16" WALL AZ SHIELD, 36" X 16" WALL SS SHIELD, 36" X 24" WALL AZ SHIELD, 36" X 24" WALL SS SHIELD, 36" X 32" WALL AZ SHIELD, 36" X 32" WALL SS SHIELD, 36" X 36" WALL AZ SHIELD, 36" X 36" WALL SS SHIELD, 36" X 48" WALL A
SERVICE PLATINUM SERIES SECTIONAL RANGE Shelf Parts Key 1 2 3 4 5 6 1 2 3 4 5 6 Part Number 1185870 1185686 1185685 1185687 1185874 1185875 1184751 1185876 1185880 1185881 1184755 1185882 1185871 1185689 1185688 1185690 1185877 1185878 1184753 1185879 1185883 1185884 1184757 1185885 PAGE 76 OF 80 Description SINGLE SOLID SHELF ASM, 12" SINGLE SOLID SHELF ASM, 16" SINGLE SOLID SHELF ASM, 32" SINGLE SOLID SHELF ASM, 48" SINGLE TRAY SHELF ASM, 12" SINGLE TRAY SHELF ASM, 16" SINGLE TRAY SHELF A
PLATINUM SERIES SECTIONAL RANGE SERVICE Side Panel and Battery-Assembly Parts Part Number 1183547 1183563 1183564 1183556 1183555 1184561 1184562 1184575 1184556 1184576 1184563 1183671 1183672 1183538 1183553 1184564 1184565 1184778 1184779 1184570 1184569 1184568 1183664 1183663 1183665 Description TRIM, SIDE (if side is not adjacent to another section of a battery) TRIM, SIDE (if side is adjacent to an open-burner section of a battery) TRIM, SIDE (if side is adjacent to a griddle or charbroiler sectio
SERVICE PLATINUM SERIES SECTIONAL RANGE Figure 43 Leg and Caster Parts 1 2 3 4 5 Key Part Number Qty 1 1172650 4 2 1146500 16 3 1146201 16 4 1174260 1 * 1174262 1 5 1174265 1 * Not shown in drawing.
PLATINUM SERIES SECTIONAL RANGE Notes: INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 79 OF 80
PLATINUM SERIES SECTIONAL RANGE SECTIONAL RANGE A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance. When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your appliance.
