P 36 Combination Top Spec Sheet

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
[phone] www.southbendnc.com
Models:
 P36-BHH  P36-BBH  P36-BGG/BTT  P36-BBG  P36-BCC  P36-BBC  P36-GGC/TTC
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
OPTIONS and ACCESSORIES
MISCELLANEOUS
UTILITY INFORMATION
ELECTRICITY: All oven models with optional electronic
ignition require 50Hz or 60Hz single-phase power. 120V
models have a 7-foot power cord with ground plug (5.9A
for "A" models). 208/240V models have a terminal block for
connection to a single-phase 208/240V source (2.7A for "A"
models).
• If casters are used with a exible-hose gas connection, a restraining device should be used to prevent undue strain on the hose.
• Minimum clearance from combustible construction is 10" on sides and 12" on rear for all units except charbroilers. Charbroiler units are for use in noncombustible
locations ONLY.
• Clearance to noncombustible construction is 0” for all tops and bases (except there must be 2" clearance behind the blower motor of convection-oven models).
• Installation under a vented hood is recommended.
• Check local codes for re and sanitary regulations.
NOTICE: Southbend has a policy of continuous product research and improvement. We reserve the right to change specications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
 External pressure regulator
 Front rail options:
 Cutouts in front rail for sauce pans
 7-1/4" deep front rail (to match old style
sectional)
 Square belly bar mounted on 7-1/4"
deep front rail
 Casters (front two casters lock)
 Cable restraint kit (to restrict movement
when on casters)
 24" or 36" high ue riser
 Shelves on ue riser (one on 24" ue riser,
one or two on 36" ue riser, 10" deep,
shelving not available above charbroilers)
 Tray or tubular shelving (shelving not
available above charbroilers, 12" deep)
 Open-frame base with casters for battery
 Extra-deep rear-extending ue riser
 Stainless steel oven interior
 Salamander or cheesemelter mounted on
36" high ue riser
 Removable shelf inside cabinet
 Grooved griddle surface (Griddle Only)
 Chrome griddle surface (Griddle Only)
 Plated sh grids (Charbroiler only)
 Additional top congurations available.
Contact factory for details
 Removable, cast iron grate tops
 Electronic oven pilot ignition (no charge)
 Battery spark ignition for open tops
Form P36ComboTop Rev 12 (February/2016)
Dimensions shown in
inches and (millimeters)
FRONT VIEW
REAR VIEW
TOP VIEW
41"
(1041)
24"
(610)
60"
(1524)
41"
(1041)
72"
(1829)
5" Flue Riser
24" Flue Riser
36" Flue Riser
8-1/2" (216)
SIDE VIEW of MODULAR MODEL
SIDE VIEW
33-3/4"
(859)
Motor for
Convection
Oven Models
15-3/4"
(400)
36"
(914)
37-1/2"
(953)
9-1/4"
(235)
37-1/2" (953)
34" (864)
40" (1016)
43-1/2" (1105)
5" (127)
Front Gas
Manifold
20-1/2"
(521)
10"
(298)
Optional Shelf
36" (914)
2-1/2" (64)
6" (152)
18"
(457)
Electrical
Connection
for Oven
Models
20"
(508)
Rear Gas
Connection
Optional extra-deep
flue riser (cooking
area is same as for
models with standard
flue riser)
*(+/- 1” tolerance)
Note 1: Specify left or right conguration. For griddle top specify "G" for manual, or "T" for thermostatic controls
Shipping Crate DimenSionS & Weight
moDel WiDth height Depth Volume Weight
P36N
45.5"
(1156)
23"
(584)
55"
(1397)
33.3 cu ft
(0.94 cu m)
300 lbs
1
(136.1 kg)
P36C
45.5"
(1156)
45"
(1143)
55"
(1397)
65.2 cu ft
(1.85 cu m)
440 lbs
2
(199.6 kg)
P36D
45.5"
(1156)
45"
(1143)
55"
(1397)
65.2 cu ft
(1.85 cu m)
570 lbs
3
(258.5 kg)
P36A
45.5"
(1156)
45"
(1143)
55"
(1397)
65.2 cu ft
(1.85 cu m)
710 lbs
4
(322.1 kg)
1-Add 90lbs(40.8kg) to P36N-BGG/BTT, P36N-GGC/TTC models
2-Add 50lbs(22.6kg) to P36C-BGG/BTT, P36C-GGC/TTC models
3-Add 90lbs(40.8kg) to P36D-BGG/BTT, P36D-GGC/TTC models
4-Add 90lbs(40.8kg) to P36D-BGG/BTT, P36D-GGC/TTC models
moDel DeCription
open top Btu
nat (lp)
hot top Btu
nat (lp)
griDDle Btu
nat (lp)
CharBroiler Btu
nat (lp)
total Btu
nat (lp)
aDD to total if uSing oVen BaSe
StanDarD or ConVeCtion nat(lp)
P36-BHH (2) Open Top Burners/24" Hot Top 70K(70K) 64K(64K) - - 134K(134K) 45,000 (42,000)
P36-BBH (4) Open Top Burners/12" Hot Top 140K(140K) 32K(32K) - - 172K(172K)
P36-BGG/BTT (2) Open top Burners/24" Griddle 70K(70K) - 64K(56K) - 134K(126K)
P36-BBG/BBT (4) Open Top Burners/12" Griddle 140K(140K) - 32K(28K) - 172K(168K)
P36-BCC (2) Open Top Burners/24" Charbroiler 70K(70K) - - 64K(56K) 134K(126K)
P36-BBC (4) Open top Burners/12" Charbroiler 140K(140K) - - 32K(28K) 172K(168K)
P36-GGC/TTC 24" Griddle/12" Charbroiler - - 64K(56K) 32K(28K) 96K(84K)
BaSe moDel
eleCtriCity (ampS)
120V 208/240V
N - None - -
C - Cabinet - -
D - Standard Oven 0* 0*
A - Convection Oven 5.9* 2.7*
GAS: Each unit has a 1-1/4" front manifold that couples to the adjacent sectional unit(s), and a 1"
rear gas connection with a male NPT connector. Minimum gas supply pressure is 7" W.C. for natural
gas and 11" W.C. for propane. All sectional units require a regulated gas supply (a pressure regulator
must be ordered separately). If using a exible-hose gas connection, the inside diameter of the hose
must not be smaller than the connector on the unit and must comply with ANSI Z21.69, providing an
adequate means of restraint to prevent undue strain on the gas connection.
*Standing Oven Pilot Models
Solid shelving has
a depth of 10".
Tubed and Tray
shelving have a
depth of 11-1/8".