Salamander Infrared Broiler Spec Sheet

Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
Infrared CompaCt BroIler
(range mount, Wall mount
and Countertop)
Standard Features
- Standard (2) years limited parts and labor warranty (reference
http://www.southbendnc.com/service.html for limited warranty
details).
- Stainless steel cradle and carriage construction.
- Largest Cooking Area
- Total BTU’s: 32” - 40,000 BTU
36” - 40,000 BTU
48” - 60,000 BTU
- Dual valve control for left and right operation
- 90 second preheat time with no waiting between loads
- Stainless steel construction
- Bright anneal face plate and removable grease drawer.
- 5 position, “Easy Track”, counter balanced, rack adjustment and
easy roll-out access
- Cool touch handle design
- Rangemountonueriserstandard
- Chrome plated cooking grates
Printed in USA
PNFR Rev 3 (December/2011)
P32-NFR; P36-NFR; P48-NFR
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Constructed of 430 stainless steel #3 polish.
Face plate and crumb tray are 430 bright anneal.
Assembly: Double wall enforced sides and back. 2 -15”
removable broiler racks, constructed of .375” diameter welded
steel chrome plated rod. 5 adjustable broiling positions. Dual
stainless steel removable grease drip shields.
Controls: Independent dual valve controls to operate left
andrightburnereld.Heavydutygasvalvesadjustgas
owwith3positiontemperaturesettings:High,LowandOff.
Broiler rack platform (5 positions) can be raised or lowered for
optimum broiling applications.
Mounting: Rangemountedtoaueriserisstandard.Also
available as a wall mount or countertop unit with 4”legs.
Flue Riser:Heavyduty,reinforcedueriserandairinsulated
shield located on bottom of broiler to protect broiler from heat
generated on range top.
Broiler:Infraredbroilerthatcanmountontheueriserofa
32”, 36” or 48” sectional and/or restaurant range, wall, used with
4” legs as a countertop unit. Available in natural or propane.
P32-NFR: Equipped with 4 -10,000 BTU infrared burners - total
40,000 BTU and dual valve control for left and right operation.
“Easy-Track” counter balanced, roll-out removable broiler rack
is26”wideand14”deep,withveadjustablepositions.364sq.
in. cooking surface.
P36-NFR: Equipped with 4 -10,000 BTU infrared burners - total
40,000 BTU and dual valve control for left and right operation.
“Easy-Track” counter balanced, roll-out removable broiler rack
is30”wideand14”deep,withveadjustablepositions.420sq.
in. cooking surface.
P48-NFR: Equipped with 6 -10,000 BTU infrared burners - total
60,000 BTU and dual valve control for left and right operation.
“Easy-Track” counter balanced, roll-out removable broiler rack
is42”wideand14”deep,withveadjustablepositions.588
sq. in. cooking surface.
(Model P36-NFR)