Product Sheet

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
Models:
P32-XH P32-XH-RE P32-XG/T P32-XC P32-HC P32-HG/T P32-G/TC
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
OPTIONS and ACCESSORIES
MISCELLANEOUS
UTILITY INFORMATION
External pressure regulator
Front rail options:
Cutouts in front rail for sauce pans
7-1/4" deep front rail (to match old style
sectional)
Square belly bar mounted on 7-1/4"
deep front rail
Casters (front two casters lock)
Cable restraint kit (to restrict movement
when on casters)
Stainless steel oven interior
24" or 36" high ue riser
Shelves on ue riser (one on 24" ue riser,
one or two on 36" ue riser, 10" deep,
shelves not available above charbroilers)
Tray or tubular shelving (shelves not
available above charbroilers, 12" deep)
Open-frame base with casters for battery
Extra-deep rear-extending ue riser
Salamander or cheesemelter mounted on
36" high ue riser
Removable shelf inside cabinet
Grooved griddle surface (Griddle Only)
Chrome griddle surface (Griddle Only)
Plated sh grids (Charbroiler only)
Additional top congurations available.
Contact factory for details
Removable, cast iron grate tops
Battery spark ignition for open tops
Electronic oven pilot ignition (no charge)
Form P32ComboTop Rev 10 (April/2014)
Dimensions shown in
inches and (millimeters)
FRONT VIEW
REAR VIEW
TOP VIEW
41”
(1041)
24"
(610)
60"
(1524)
41"
(1041)
72"
(1829)
5" Flue Riser
24" Flue Riser
36" Flue Riser
8-1/2" (216)
SIDE VIEW of MODULAR MODEL
SIDE VIEW
33-3/4"
(859)
Motor for
Convection
Oven Models
15-3/4"
(400)
36"
(914)
37-1/2"
(953)
9-1/4"
(235)
37-1/2" (953)
34" (864)
40" (1016)
43-1/2" (1105)
5" (127)
Front Gas
Manifold
20-1/2"
(521)
1
0"
(254)
Optional Shelf
32" (813)
2-1/2" (64)
6" (152)
18"
(457)
Electrical
Connection
for Oven
Models
20"
(508)
Rear Gas
Connection
Optional extra-deep
flue riser (cooking
area is same as for
models with standard
flue riser)
*(+/- 1” tolerance)
Shipping Crate Dimensions & Weight
Model Width Height Depth Volum e Weight
P32N
39"
(991)
21"
(533)
44"
(1118)
20.9 cu ft
(0.59 cu m)
300 lbs
1
(136 kg)
P32C
39"
(991)
42.5"
(1118)
44"
(1118)
42.2 cu ft
(1.19 cu m)
440 lbs
2
(200 kg)
P32D
39"
(991)
42.5"
(1118)
44"
(1118)
42.2 cu ft
(1.19 cu m)
570 lbs
3
(259 kg)
P32A
39"
(991)
42.5"
(1118)
44"
(1118)
42.2 cu ft
(1.19 cu m)
710 lbs
4
(322 kg)
1-Add 90lbs(40.8kg) to P32N-HG/T and P32N-GC/T models
2-Add 50lbs(22.6kg) to P32C-HG/T and P32C-GC/T models
3-Add 90lbs(40.8kg) to P32D-HG/T and P32D-GC/T models
4-Add 90lbs(40.8kg) to P32A-HG/T and P32A-GC/T models
Model Description
Open Top BTU
NAT (LP)
Hot TOP BTU
NAT (LP)
Griddle BTU
NAT (LP)
Charbroiler
BTU
NAT (LP)
Total BTU
NAT (LP)
Add to total if using oven
base
Standard or convection
NAT(LP)
P32-XH (2) Open Top Burners / 16" Hot Top 90K(90k) 40K(36K) - - 130K(120K) 45,000 (45,000)
P32-XH-RE (2) Open Top Burners / Rear Hot Top 90K(90K) 40K(36K) - - 130K(120K)
P32-XG/T (2) Open top Burners / 16" Griddle 90K(90K) - 40K(36K) - 130K(120K)
P32-XC (2) Open Top Burners / 16" Charbroiler 90K(90K) - - 40K(36K) 130K(120K)
P32-HC 16" Hot Top / 16" Charbroiler - 40K(36K) - 40K(36K) 80K(72K)
P32-HG/T 16" Hot Top / 16" Griddle - 40K(36K) 40K(36K) - 80K(72K)
P32-G/TC 16" Griddle / 16" Charbroiler - - 40K(36K) 40K(36K) 80K(72K)
Note 1: Specify left or right conguration. For griddle top specify "G" for manual, or "T" for thermostatic controls
ELECTRICITY: All 120V models have a 7-foot power cord
with ground plug (5.9A for "A" models). 208/240V models
have a terminal block for connection to a single-phase
208/240V source (2.7A for "A" models).
GAS: Each unit has a 1-1/4" front manifold that couples to the adjacent sectional unit(s), and a 1"
rear gas connection with a male NPT connector. Minimum gas supply pressure is 7" W.C. for natural
gas and 11" W.C. for propane. All sectional units require a regulated gas supply (a pressure regulator
must be ordered separately). If using a exible-hose gas connection, the inside diameter of the hose
must not be smaller than the connector on the unit and must comply with ANSI Z21.69, providing an
adequate means of restraint to prevent undue strain on the gas connection.
Base Model
Electricity (Amps)
120V 208/240V
N - None - -
C - Cabinet - -
D - Standard Oven 0* 0*
A - Convection Oven 5.9* 2.7*
*Standing Oven Pilot Models
If casters are used with a exible-hose gas connection, a restraining device should be used to prevent undue strain on the hose.
Minimum clearance from combustible construction is 10" on sides and 12" on rear for griddles and hot tops, pyromax tops need 13" on sides and 6" on rear.
Charbroiler units are for use in noncombustible locations ONLY.
• Clearance to noncombustible construction is 0” for all tops and bases (except there must be 2" clearance behind the blower motor of convection-oven models).
Installation under a vented hood is recommended.
Check local codes for re and sanitary regulations.
NOTICE: Southbend has a policy of continuous product research and improvement. We reserve the right to change specications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
Solid shelving has
a depth of 10".
Tubed and Tray
shelving have a
depth of 11-1/8".