Platinum Series Cheesemelter Spec Sheet

Job Item#
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Infrared Cheese Melter
(range Mount, Wall Mount
and Countertop)
Standard Features
- Standard (2) years limited parts and labor warranty
(reference http://www.southbendnc.com/service.html for
limited warranty details).
- Largest Cooking Area
- Total BTU’s: 24” - 20,000 BTU (NAT or LP)
32” - 40,000 BTU (NAT or LP)
36” - 40,000 BTU (NAT or LP)
48” - 60,000 BTU (NAT or LP)
60” - 60,000 BTU (NAT or LP)
72” - 80,000 BTU (NAT or LP)
- Dual valve control for left and right operation
- 90 second preheat time with no waiting between loads
- Interpiping of gas connection to sectional range base (not
available for Pass Thru (PT) model)
- Stainless steel interior construction
- Bright anneal removable crumb tray
- 5 position rack guides
- Rangemountonueriserstandard
- Chrome plated cooking rack
- Pass Thru (PT) cheese melter is countertop or shelf mount
only (shelf not included)
Printed in USA
CM Rev 3 (December/2011)
P24-CM; P32-CM; P36-CM; P48-CM; P60-CM; P72-CM
P32-CM-PT; P36-CM-PT; P48-CM-PT; P60-CM-PT; P72-CM-PT
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Constructed of 430 stainless steel #3 polish.
Assembly: Double wall enforced sides and back. Removable
broiler rack, constructed of .375” diameter welded steel
chrome plated rod. 5 broiling positions.
Controls: Independent dual valve controls to operate left and
rightburnereld(exceptP24-CM).Heavydutygasvalves
adjustgasowwithvariabletemperatureadjustmentbetween
high and off. Broiler rack (5 position) can be raised or lowered
for optimum broiling applications.
Mounting: Rangemountedtoaueriserisstandard.Also
available as a wall mount or countertop unit with 4”legs.
Flue Riser:Heavyduty,reinforcedueriserandairinsulated
shield located on bottom of broiler to protect broiler from heat
generated on range top.
Broiler:Infraredcheesemelterthatcanmountontheue
riser of a sectional and/or restuarant range, mount on the wall
or used with 4” legs as a countertop unit. Available in natural
or propane.
P24-CM: Equiped with 2 -10,000 BTU infrared burners - total
20,000 BTU (NAT or LP) and single valve control. Cooking
cavityis19”wideand13”deep,withveadjustablepositions.
247 sq. in. cooking surface.
P32-CM: Equiped with 4 -10,000 BTU infrared burners - total
40,000 BTU (NAT or LP) and dual valve control for left and right
operation.Cookingcavityis27”wideand13”deep,withve
adjustable positions. 351 sq. in. cooking surface.
P36-CM: Equiped with 4 -10,000 BTU infrared burners - total
40,000 BTU (NAT or LP) and dual valve control for left and right
operation.CookingCavityis31”wideand13”deep,withve
adjustable positions. 403 sq. in. cooking surface.
P48-CM: Equiped with 6 -10,000 BTU infrared burners - total
60,000 BTU (NAT or LP) and dual valve control for left and right
operation.Cookingcavityis43”wideand13”deep,withve
adjustable positions. 559 sq. in. cooking surface.
P60-CM: Equiped with 6 -10,000 BTU infrared burners - total
60,000 BTU (NAT or LP) and dual valve control for left and right
operation.CookingCavityis55”wideand13”deep,withve
adjustable positions. 715 sq. in. cooking surface.
P72-CM: Equiped with 8 -10,000 BTU infrared burners - total
80,000 BTU (NAT or LP) and dual valve control for left and right
operation.Cookingcavityis67”wideand13”deep,withve
adjustable positions. 871 sq. in. cooking surface.
Model
P36-CM
Model
P32-CM-PT
with optional legs