Double Oven Restaurant Range Specification Sheet

Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
500 Se r i e S
re S t a u r a n t ra n g e
10 Open Burners, Double Ovens
or 6 Open Burners and 24” Griddle
Printed in USA
Standard Oven - 560DD
Convection Oven - 560AA
Standard Oven with 24” Griddle - 560DD-2G/T
Convection Oven with 24” Griddle - 560AA-2G/T
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Bright annealed front rail and valve panel.
Stainless steel front, trim, kick panel and sides.
RangeTop:- 10 each, 27,000 BTU NAT (24,000 BTU LP) cast
iron burners round, non-clogging design, Center-to-center
measurements between burners not less than 12”, side-to-side
or front-to-back. A removable one piece stainless steel drip tray
is provided under burners to catch grease drippings
Door: Constructed with heavy duty hinges and quadrants and
2” ergonomically designed, “Cool Touch” chrome handle
Standard Models (560D)
Interior: 45,000 BTU NAT (40,000 BTU LP) Blue porcelain
enamel interior and door lining. Fully insulated oven cavity.
Rack and Rack Guides: Five rack positions with one rack
Controls: Oven thermostat temperature type adjustable for
250° - 500° F with a low setting.
Pressure Regulator: Factory installed.
Convection Models (560A):
Interior: 32,000 BTU NAT (30,000 BTU LP) Blue porcelain
enamel interior and door lining. Fully insulated oven cavity.
Rack and Rack Guides: Heavy duty, 5 position rack guides on
2-3/8” centers with 1 removable plated rack. ( For best results,
no more than 3 racks should be used)
Blower Fan and Motor: 1/3 hp, 1725 rpm, 60 cycle, 115V AC,
high efciency, permanent split phase motor with permanent
lubricated ball bearings, overload protection and Class “B”
insulation. Motor mounted to rear of oven. Motor serviceable from
front of oven through oven cavity.
Electrical System: Wired for single phase, 115V AC with 6’ cord
and 3-prong plug supplied with each deck.
Gas Control System: Includes pressure regulator, ame switch
safety, pilot lter, pilot adjustment
Oven Heating: Aluminized steel bar burner. Dual ow fan
recirculates heat directly from combustion area and within oven
cavity.
Controls: Oven thermostat temperature type adjustable for
250° - 500° F with a low setting.
560 Rev 1 (08/07)
Standard Features
- Cast iron wavy grate with cast-in-bowl and 15” rear section
- Electronic ignition
- Manual gas shut-off to entire range
- 6” casters - 2 locking, 2 non-locking
- 22-1/2” riser with removable stainless steel shelf
- 27,000 BTU NAT (24,000 BTU LP) non-clogging burners with
lifetime warranty
- 10 patented, non-clogging, cast iron burners
- 5-1/2” Bright annealed front rail and valve panel
- Commercial gas range 36-1/2” wide with a 37” cooking top
(including 6” high casters)
- Removable stainless steel one-piece drip tray under burners
- Stainless steel front, trim, kick and sides
- 2” ergonomically designed, “Cool Touch” chrome door handle
- Two year Parts and Labor Warranty
Griddle
- 24” griddle with 1/2” polished steel plate
with (4) 16,000 BTU (NAT or LP) burners
Common Oven Features
- Equipped with electronic ignition and ame failure safety device
- Blue porcelain interior and door lining
- Five rack positions
- Full size sheet pans t side-to-side or front-to-back
- Lift-out oven bottom and coved interior
- Fully front serviceable
- Thermostat range from 250°- 500°F (121°- 260°C) with
low setting
 StandardOven(Dsufx)  ConvectionOven(Asufx)
- 45,000 BTU NAT (40,000 BTU LP) - 32,000 BTU NAT (30,000 BTU LP)
- On/Off switch to allow CO
base to operate as Standard oven