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Ultimate Range Series User Manual

ManualsBrandsSouthbend ManualsCommercial Cooking EquipmentUltimate Series 48" Griddle Top with Stainless Steel Construction and Standard Oven and Cabinet Base, Up to 64000 BTUs (NG/LP), Thermostatic
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OWNER’S MANUAL 1190820 REV 4 (10/14)
PAGE
29
OF 34
ULTIMATE RESTAURANT RANGES
Figure 13
Wiring Diagram for Electric Standard Oven
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