Ultimate Range Series User Manual
Manuals
Brands
Southbend Manuals
Commercial Cooking Equipment
Ultimate Range Series 48" Gas Range with Two Front Star/Saute Burners, Two Rear Standard Non-Clog Burners, and One 24" Charbroiler (Left), Up to 196000 BTUs (NG)/160000 BTUs (LP), Dual Space-Saver Oven Base
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TIMA
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OWNER’S MANUAL
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190820 REV 4 (10/14)
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Figure 14
Wiring Diagram for Electric Convection Oven
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ROUBLESHOOTING
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