Spec Sheet

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
[phone] www.southbendnc.com
Models:
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
OPTIONS AND ACCESSORIES
MISCELLANEOUS
UTILITY INFORMATION
- If using Flex-Hose, the I.D. should not be smaller than 3/4” and must comply with ANSI Z 21.69
- If casters are used with ex hose, a restraining device should be used to eliminate undue strain on the ex hose
- For installation on combustible oors 6” high legs or casters are required. Minimum clearance from combustible construction is 10” on sides
and rear for all units except charbroilers. Charbroiler units are for use in noncombustible locations ONLY.
- Rear clearance to noncombustible construction is 10” for charbroilers and 0” for all other tops and bases. Side clearance to noncombustible
constructions is 0” on all units.
- Recommended - Install under vented hood
- Check local codes for re, installation and sanitary regulations.
- If the unit is connected directly to the outside ue, an A.G.A approved down draft diverter must be installed at the ue outlet of the oven.
- Two speed motors are not available on Restaurant Range Convection Ovens.
NOTICE: Southbend has a policy of continuous product research and improvement. We reserve the right to change specications and
product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for
previously purchased equipment.
5" ue riser
 10” Flue Riser
 3/4” quick disconnect with exible hose complies with
ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
 Casters-all swivel-front with locks
 Hot Top plate - plate replaces 2 Open burners
 Various salamander & cheesemelter mounts
available. (Please refer to the price list)
Dimensions -in (mm)
 Extra Oven Racks
 Cabinet base door (No Charge)
Rear step up burners
 Flame Failure available (Contact factory for available
model numbers)
 Battery spark ignition for open tops, charbroilers,
griddles and hot tops
Models
exterior
Cook
top
door
opening
oven
BottoM
3/4” gas Conn. eleCtriC
Width
a
depth
B
C d e F g h J k L M N O p* Q r s
448_EE,
448_DC
48.63”
(1235)
34.00”
(864)
29.75”
(756)
31.00”
(787)
10.00”
(254)
2.75”
(70)
59.50”
(1511)
22.50”
(572)
31.00”
(787)
6.00”
(152)
-
37.00”
(940)
15.50”
(394)
13.00”
(330)
3.25”
(83)
30.25”
(768)
- -
448_AC
48.63”
(1235)
42.13”
(1070)
29.75”
(756)
31.00”
(787)
10.00”
(254)
2.75”
(70)
59.50”
(1511)
22.50”
(572)
31.00”
(787)
6.00”
(152)
8.25”
(210)
37.00”
(940)
15.50”
(394)
13.00”
(330)
3.25”
(83)
30.25”
(768)
24.00”
(610)
6.00”
(152)
Models
oven interior Crate size
CuBiC
voluMe
Crated
Weight
Width depth height Width depth height
448_EE
19.50”
(495)
26.50”
(673)
14.00”
(356)
69.00”
(1753)
48.00”
(1219)
74.00”
(1880)
70.9 cu. ft
2.01 cu.m.
735 lbs.
334.1kg.
448_DC
26.00”
(660)
26.50”
(673)
14.00”
(356)
448_AC
26.00”
(660)
24.00”
(610)
14.00”
(356)
Btus
eaCh
Burner
std
non-Clog
star/
saute’
Wavy
non-Clog
pyroMax
(e)
spaCe saver oven
per Cavity
(d)
std oven
per
Cavity
(a)
Cnv oven
per
Cavity
griddle
24”
griddle
36”
griddle
48”
CharBroiler
24”
CharBroiler
36”
hot top
12”
NAT 33K 33K 27K 40K 45K 45K 32K 48K 64K 80K 64K 96K 24K
LP 24K 24K 24K 31K 40K 40K 30K 48K 64K 80K 64K 96K 24K
ELECTRICAL: (for models with convection ovens)
- Standard -115/60/1 furnished with 6’ cord with 3-prong plug. Total max amps 5.9 per convection oven
base.
- Optional -208/60/1, 50/60/1 phase. Supply must be wired to junction box with terminal block located
at rear. Total max amps 2.7
GAS:
- One 3/4” female connection.
- Required minimum inlet pressure
- Natural gas 7” W.C.
- Propane gas 11” W.C.
P
P
O
N
M
Q
N
O
M
S
Q
R
L
*
*
*Gas Connection will be located on opposite side of optional
griddle/charbroiler location (if optional griddle/charbroiler is located
on the left, the gas connection will be moved to the right side).
Congure your own custom spec sheet and
model number at www.BuildMyRange.com.
Refer to AutoQuotes for list pricing.
Form 448 Rev 13 (May/2015)