Spec Sheet
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
Models:
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
Form 436 Rev 11 (September/2014)
OPTIONS AND ACCESSORIES
MISCELLANEOUS
UTILITY INFORMATION
- If using Flex-Hose, the I.D. should not be smaller than 3/4” and must comply with ANSI Z 21.69.
- Ifcastersareusedwithexhose,arestrainingdeviceshouldbeusedtoeliminateunduestrainontheexhose.
-Forinstallationoncombustibleoors6”highlegsorcastersarerequired.Minimumclearancefromcombustibleconstructionis10”onsidesand
rear for all units except charbroilers. Charbroiler units are for use in noncombustible locations ONLY.
- Rear clearance to noncombustible construction is 10” for charbroilers and 0” for all other tops and bases. Side clearance to noncombustible
constructions is 0” on all units.
- Recommended - Install under vented hood.
- Checklocalcodesforre,installationandsanitaryregulations.
- Iftheunitisconnecteddirectlytotheoutsideue,anA.G.Aapproveddowndraftdivertermustbeinstalledattheueoutletoftheoven.
- Two speed motors are not available on Restaurant Range Convection Ovens.
NOTICE: Southbendhasapolicyofcontinuousproductresearchandimprovement.Wereservetherighttochangespecicationsandproduct
design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously
purchasedequipment.
5"ueriser
10” Flue Riser
3/4”quickdisconnectwithexiblehosecomplieswith
ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
Casters-all swivel-front with locks
Hot Top plate - plate replaces 2 Open burners
Cabinet base doors (No Charge)
Dimensions -in (mm)
Extra Oven Racks
Various salamander & cheesemelter mounts
available. (Please refer to the price list)
Rear step up burners
Flame Failure available
(Contact factory for available model numbers)
Battery spark ignition for open tops, charbroilers,
griddles and hot tops
Models
exterior
Cook
top
door
opening
oven
BottoM
3/4” gas Conn. eleCtriC
Width
a
depth
B
C d e F g h J k L M N O p* Q r s
436_D,
H436_D
36.50”
(927)
34.00”
(864)
29.75”
(756)
31.00”
(787)
10.00”
(254)
2.75”
(70)
59.50”
(1511)
22.50”
(572)
31.00”
(787)
6.00”
(152)
-
37.00”
(940)
15.50”
(394)
13.00”
(330)
3.25”
(83)
30.25”
(768)
- -
436_A,
H436_A
36.50”
(927)
42.13”
(1070)
29.75”
(756)
31.00”
(787)
10.00”
(254)
2.75”
(70)
59.50”
(1511)
22.50”
(572)
31.00”
(787)
6.00”
(152)
8.25”
(210)
37.00”
(940)
15.50”
(394)
13.00”
(330)
3.25”
(83)
30.25”
(768)
24.00”
(610)
6.00”
(152)
Models
oven interior Crate size
CuBiC
voluMe
Crated
Weight
Width depth height Width depth height
436_D,
H436_D
26.00”
(660)
26.50”
(673)
14.00”
(356)
58.00”
(1473)
48.00”
(1219)
44.00”
(1118)
70.9 cu. ft
2.01cu.m.
660 lbs.
300 kg.
436_A,
H436_A
26.00”
(660)
24.00”
(610)
14.00”
(356)
Btus
eaCh Burner
std
non-Clog
star/saute’
Wavy
non-Clog
pyroMax
(a)
Cnv oven
per Cavity
(d)
std oven
per Cavity
griddle
12”
griddle
24”
griddle
36”
CharBroiler
24”
CharBroiler
36”
hot top
12”
NAT 33K 33K 27K 40K 32K 45K 18K 48K 64K 64K 96K 24K
LP 24K 24K 24K 31K 30K 40K 18K 48K 64K 64K 96K 24K
ELECTRICAL: (for Gas models with convection ovens)
- Standard -115/60/1 furnished with 6’ cord with 3-prong plug. Total max amps 5.9 per convection oven base.
- Optional -208/60/1, 50/60/1 phase. Supply must be wired to junction box with terminal block located at rear.
Total max amps 2.7.
ELECTRICAL: (For Optional Hybrid Electric Ovens)
H436_D - 208/60/1- 39 amps, 220/60/1-37 amps, 240/60/1-34 amps
H436_A - 208/60/1-32 amps, 220/60/1-31 amps, 240/60/1-27 amps
GAS:
- One 3/4” female connection.
-Requiredminimuminletpressure
- Natural gas 7” W.C.
- Propane gas 11” W.C.
P
S
M
M
Q
N
O
N
O
L
Q
R
*
*Gas Connection will be located on opposite side of optional
griddle/charbroiler location (if optional griddle/charbroiler is located
on the left, the gas connection will be moved to the right side).
Congureyourowncustomspecsheetandmodel
number at www.BuildMyRange.com.
Refer to AutoQuotes for list pricing.