Spec Sheet

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
[phone] www.southbendnc.com
Models:
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
Form 424 Rev 10 (August/2014)
OPTIONS AND ACCESSORIES
MISCELLANEOUS
UTILITY INFORMATION
- If using Flex-Hose, the I.D. should not be smaller than 3/4” and must comply with ANSI Z 21.69
- Ifcastersareusedwithexhose,arestrainingdeviceshouldbeusedtoeliminateunduestrainontheexhose
-Forinstallationoncombustibleoors6”highlegsorcastersarerequired.Minimumclearancefromcombustibleconstructionis10”onsides
and rear for all units except charbroilers. Charbroiler units are for use in noncombustible locations ONLY.
- Rear clearance to noncombustible construction is 10” for charbroilers and 0” for all other tops and bases. Side clearance to noncombustible
constructions is 0” on all units.
- Recommended - Install under vented hood
- Checklocalcodesforre,installationandsanitaryregulations.
- Iftheunitisconnecteddirectlytotheoutsideue,anA.G.Aapproveddowndraftdivertermustbeinstalledattheueoutletoftheoven.
- Two speed motors are not available on Restaurant Range Convection Ovens.
NOTICE: Southbendhasapolicyofcontinuousproductresearchandimprovement.Wereservetherighttochangespecicationsand
product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for
previouslypurchasedequipment.
5"ueriser
 10” Flue Riser
 3/4”quickdisconnectwithexiblehosecomplieswith 
ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
 Casters-all swivel-front with locks
 Extra Oven Racks
 Cabinet base doors (No Charge)
Dimensions -in (mm)
 Various salamander & cheesemelter mounts
available. (Please refer to the price list)
 Cabinet base doors (No Charge)
 Hot top option not available on 24” models
 Flame Failure for open top burners available
(Contact factory for available model numbers)
 Battery spark ignition for open tops
Models
exterior
Cook
top
door
opening
oven
BottoM
3/4” gas Conn. eleCtriC
Width
a
depth
B
C d e F g h J k L M N o p Q r
424_E
24.38”
(619)
34.00”
(864)
29.75”
(756)
31.00”
(787)
10.00”
(254)
2.75”
(70)
59.50”
(1511)
22.50”
(572)
31.00”
(787)
6.00”
(152)
37.00”
(940)
15.50”
(394)
13.00”
(330)
3.25”
(83)
30.25”
(768)
- -
Models
oven interior Crate size
CuBiC
voluMe
Crated
Weight
Width depth height Width depth height
424_E
19.5”
(495)
26.50”
(673)
14.00”
(356)
58.00”
(1473)
48.00”
(1219)
44.00”
(1118)
70.9 cu. ft
2.01 cu.m.
475 lbs.
216 kg.
Btus
eaCh Burner
std
non-Clog
star/saute’
Wavy
non-Clog
(e)
spaCe saver oven
per Cavity
NAT 33K 33K 27K 45K
LP 24K 24K 24K 40K
GAS:
- One 3/4” female connection.
-Requiredminimuminletpressure
- Natural gas 7” W.C.
- Propane gas 11” W.C.
Congureyourowncustomspecsheet
and model number at
www.BuildMyRange.com.
Refer to AutoQuotes for list pricing.
ELECTRICAL: None