Infrared Broilers Spec Sheet

Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
Infrared BroIlers
(free standIng)
Standard Features
- (2) year limited parts and labor warranty (reference
http://www.southbendnc.com/service.html for limited
warranty details)
- Faster broiling times with 1/3 less time
- Blowerdeliversfresh,lteredairtopreventsmokeand
vaporsfromaffectingbroilingefciency.
- 104,000BTU(NATorLP)infraredburners(perdeck)
- Stainless steel front and sides
- 90 second preheat with no waiting between loads
- Rugged grid height adjustment mechanism with four
positions
- Roll-out broiling area is 24-1/2” wide and 27-1/2” deep,
with a reduced heat holding area in the front 3”
- Fully insulated lining and burner boxes
- Removable grids with a round pattern for branding
- 6” adjustable stainless steel legs
- Washablemetalmeshairlter
Warming Oven
- Model 171 has a warming oven that is heated by broiler
uegases(25”widex25”deep).3,000wattelectric
heating element optional.
Printed in USA
170 (Single Deck); 171 (Single Deck with
Warming Oven); 270 (Double Deck)
Form170Rev5(February/2015)
Used by the World’s Top Steakhouses!
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Top, front, and sides are 430 stainless steel
#3polish.Aluminizedsteelback.
Broiler:Infraredbroiler(singleanddoubledeck).104,000
BTUperdeck(NATorLP)broilerburnerswithseparate
controls.Constant-burningpilotlighters.Equippedwith115
volt,60cycleblowerforpressurizedprimaryair,lteredbya
9-1/2”x19-1/2”washablemetalmeshairlter.Fullyinsulated
lining and burner box.
Broiler Grid: Roll-out broiler grid is 24-1/2” wide and 28”
deep (rolls out to 17-1/4”), with four height positions. The front
3” receive less heat so can be used as a holding area.
Legs: Stainless steel 6” adjustable legs standard.
Warming Oven:25”wideand25”deepoven,locatedon
topofbroiler,isheatedbythebroileruegases.3,000watt
electric heating element optional.