User's Manual
Table Of Contents
- Contents
- Important information
- Experience more. Discover how.
- User guide in the phone
- Getting started
- Settings
- Getting to know your phone
- Home screen
- Entering text
- Calling
- Contacts
- Text and multimedia messages
- Calendar
- My Favorites
- Camera
- CMCC services
- Search
- WLAN
- Bluetooth™ wireless technology
- Updating your phone
- Synchronising with the OPhone desk suite
- Compass
- Torch
- IMEI
- Troubleshooting
- Legal information
- Index
Email
You can use your phone to send and receive emails through your regular email account.
First, you need the correct Internet settings in your phone. See Settings for calling,
messaging and the Internet on page 12.
To set up an email account in your phone for the first time
1
From the Home screen, tap Mail.
2
Tap Others.
3
Enter your email address and password, and tap Next.
4
Tap Save.
5
If the phone cannot download your email account settings automatically, press
,
then tap Account Settings and enter the account settings manually.
If you need to enter the settings manually, contact your email service provider for the correct
email account settings. For example, you need to know if the account type is POP3 or IMAP.
To create and send an email message
1
From the Home screen, tap Mail.
2
If you have several accounts, select the account you want to access.
3
tap New.
4
Enter the email address of the recipient.
5
If you want to add a Cc or Bcc recipient, press
and tap Add Cc/Bcc.
6
Enter a subject.
7
Enter text.
8
To attach a file, tap and select a file.
9
Tap Send.
To receive and open email messages
1
From the Home screen, tap Mail.
2
If you have several accounts, select the account you want to access.
3
To update the inbox with new messages, press
, then tap Receive/Send.
4
To open and read a message, tap the message.
If you have changed the email settings and set a Poll frequency,
appears in the status bar
when you receive a new message. You can drag the status bar downwards to read the message.
28
This is an Internet version of this publication. © Print only for private use.